EDREMIT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

Award-winning olive oil from the fertile lands of the Ida Mountains, Turkey.

We bring the fruits, carefully harvested during the early period when the olives are still green, from our groves in the Edremit-Ayvalik region directly to our facility without delay. To preserve all the exquisite flavor of the olive, we conduct our production using the Cold Press method under hygienic conditions. This meticulous process captures the characteristic Ayvalik olive oil texture and high polyphenol values in their most natural form within our bottles.

Our Freshness Promise: From Tank to Bottle, Directly to You

Following production, we store this award-winning series in stainless steel tanks that have no contact with light or air at 64.4°F (18°C). To ensure freshness, we do not let it sit on shelves; we perform fresh bottling directly from the tank upon receiving your order.

Flavor Profile: Features a distinct fruity character, balanced bitterness, and a balanced pungency that serves as a symbol of its quality.

EDREMIT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

Award-winning olive oil from the fertile lands of the Ida Mountains, Turkey.

We bring the fruits, carefully harvested during the early period when the olives are still green, from our groves in the Edremit-Ayvalik region directly to our facility without delay. To preserve all the exquisite flavor of the olive, we conduct our production using the Cold Press method under hygienic conditions. This meticulous process captures the characteristic Ayvalik olive oil texture and high polyphenol values in their most natural form within our bottles.

Our Freshness Promise: From Tank to Bottle, Directly to You

Following production, we store this award-winning series in stainless steel tanks that have no contact with light or air at 64.4°F (18°C). To ensure freshness, we do not let it sit on shelves; we perform fresh bottling directly from the tank upon receiving your order.

Flavor Profile: Features a distinct fruity character, balanced bitterness, and a balanced pungency that serves as a symbol of its quality.

EDREMIT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

Award-winning olive oil from the fertile lands of the Ida Mountains, Turkey.

We bring the fruits, carefully harvested during the early period when the olives are still green, from our groves in the Edremit-Ayvalik region directly to our facility without delay. To preserve all the exquisite flavor of the olive, we conduct our production using the Cold Press method under hygienic conditions. This meticulous process captures the characteristic Ayvalik olive oil texture and high polyphenol values in their most natural form within our bottles.

Our Freshness Promise: From Tank to Bottle, Directly to You

Following production, we store this award-winning series in stainless steel tanks that have no contact with light or air at 64.4°F (18°C). To ensure freshness, we do not let it sit on shelves; we perform fresh bottling directly from the tank upon receiving your order.

Flavor Profile: Features a distinct fruity character, balanced bitterness, and a balanced pungency that serves as a symbol of its quality.

EDREMIT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

Award-winning olive oil from the fertile lands of the Ida Mountains, Turkey.

We bring the fruits, carefully harvested during the early period when the olives are still green, from our groves in the Edremit-Ayvalik region directly to our facility without delay. To preserve all the exquisite flavor of the olive, we conduct our production using the Cold Press method under hygienic conditions. This meticulous process captures the characteristic Ayvalik olive oil texture and high polyphenol values in their most natural form within our bottles.

Our Freshness Promise: From Tank to Bottle, Directly to You

Following production, we store this award-winning series in stainless steel tanks that have no contact with light or air at 64.4°F (18°C). To ensure freshness, we do not let it sit on shelves; we perform fresh bottling directly from the tank upon receiving your order.

Flavor Profile: Features a distinct fruity character, balanced bitterness, and a balanced pungency that serves as a symbol of its quality.

EDREMIT MATURE HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

Gold-medal olive oil from the foothills of the Ida Mountains, Turkey.

We transport olives from our Edremit-Ayvalik groves, which reach full maturity in November and December, to our facility without delay and process them using the cold press method. This meticulous process preserves the natural aroma and nutritional values of the fruit, revealing the highest quality Ayvalik olive oil character.

Why Edremit (Ayvalik) Extra Virgin Olive Oil?

• Perfect Balance: With its light aroma, intense fruity taste, and balanced pungency, it appeals to both your palate and your health.
• Ideal Cooking Oil: Thanks to its smooth finish and high heat resistance, it will become a staple in your kitchen. It crowns the flavor of every recipe, from hot dishes and frying to salads and breakfasts.
• Our Freshness Promise: We store our oils at 64.4°F (18°C) in special chrome tanks protected from light and air, and ship them by bottling fresh upon your order.

EDREMIT MATURE HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

Gold-medal olive oil from the foothills of the Ida Mountains, Turkey.

We transport olives from our Edremit-Ayvalik groves, which reach full maturity in November and December, to our facility without delay and process them using the cold press method. This meticulous process preserves the natural aroma and nutritional values of the fruit, revealing the highest quality Ayvalik olive oil character.

Why Edremit (Ayvalik) Extra Virgin Olive Oil?

• Perfect Balance: With its light aroma, intense fruity taste, and balanced pungency, it appeals to both your palate and your health.
• Ideal Cooking Oil: Thanks to its smooth finish and high heat resistance, it will become a staple in your kitchen. It crowns the flavor of every recipe, from hot dishes and frying to salads and breakfasts.
• Our Freshness Promise: We store our oils at 64.4°F (18°C) in special chrome tanks protected from light and air, and ship them by bottling fresh upon your order.

We have brought together the pride of Turkey’s garlic, Taşköprü garlic, with the unique olives of the Ida Mountains.

🧄 Taşköprü Garlic and Simultaneous Pressing

Unlike ordinary flavored oils, no artificial essences are used in the production of our garlic-flavored olive oil. The secret of its flavor and healing properties lies in our production method:

• Simultaneous Cold Pressing: We process our Edremit-Ayvalık olives, carefully harvested in November, together with naturally grown, geographically indicated Taşköprü garlic in our factory using the cold press method without delay. The characteristic and sharp essence of the garlic integrates with the fruity texture of the olive oil at a molecular level during pressing.

🥗 Gourmet and Practical Solutions in the Kitchen Offering the intense and appetizing aroma of garlic combined with the smoothness of extra virgin olive oil, this flavor will become an indispensable part of your kitchen, especially in raw consumption:

• Appetizers and Sauces: Add a professional touch by drizzling it over hummus, tzatziki or yogurt-based mezes.
• Meat and Fish: Elevate the taste to its peak by using it at the moment of serving for grilled seafood, chicken, or red meat presentations.
• Salads: Enrich your classic salad dressings with this special oil and save yourself the trouble of peeling garlic.
• Bread Dipping: Experience the purest form of garlic accompanied only by toasted bread and a few spices during breakfast or before dinner.

We have brought together the pride of Turkey’s garlic, Taşköprü garlic, with the unique olives of the Ida Mountains.

🧄 Taşköprü Garlic and Simultaneous Pressing

Unlike ordinary flavored oils, no artificial essences are used in the production of our garlic-flavored olive oil. The secret of its flavor and healing properties lies in our production method:

• Simultaneous Cold Pressing: We process our Edremit-Ayvalık olives, carefully harvested in November, together with naturally grown, geographically indicated Taşköprü garlic in our factory using the cold press method without delay. The characteristic and sharp essence of the garlic integrates with the fruity texture of the olive oil at a molecular level during pressing.

🥗 Gourmet and Practical Solutions in the Kitchen Offering the intense and appetizing aroma of garlic combined with the smoothness of extra virgin olive oil, this flavor will become an indispensable part of your kitchen, especially in raw consumption:

• Appetizers and Sauces: Add a professional touch by drizzling it over hummus, tzatziki or yogurt-based mezes.
• Meat and Fish: Elevate the taste to its peak by using it at the moment of serving for grilled seafood, chicken, or red meat presentations.
• Salads: Enrich your classic salad dressings with this special oil and save yourself the trouble of peeling garlic.
• Bread Dipping: Experience the purest form of garlic accompanied only by toasted bread and a few spices during breakfast or before dinner.

We have brought together the pride of Turkey’s garlic, Taşköprü garlic, with the unique olives of the Ida Mountains.

🧄 Taşköprü Garlic and Simultaneous Pressing

Unlike ordinary flavored oils, no artificial essences are used in the production of our garlic-flavored olive oil. The secret of its flavor and healing properties lies in our production method:

• Simultaneous Cold Pressing: We process our Edremit-Ayvalık olives, carefully harvested in November, together with naturally grown, geographically indicated Taşköprü garlic in our factory using the cold press method without delay. The characteristic and sharp essence of the garlic integrates with the fruity texture of the olive oil at a molecular level during pressing.

🥗 Gourmet and Practical Solutions in the Kitchen Offering the intense and appetizing aroma of garlic combined with the smoothness of extra virgin olive oil, this flavor will become an indispensable part of your kitchen, especially in raw consumption:

• Appetizers and Sauces: Add a professional touch by drizzling it over hummus, tzatziki or yogurt-based mezes.
• Meat and Fish: Elevate the taste to its peak by using it at the moment of serving for grilled seafood, chicken, or red meat presentations.
• Salads: Enrich your classic salad dressings with this special oil and save yourself the trouble of peeling garlic.
• Bread Dipping: Experience the purest form of garlic accompanied only by toasted bread and a few spices during breakfast or before dinner.

Natural Grape Balsamic Vinegar

We have brought together the natural sweetness from the Aegean's most select grapes with the characteristic acidity of balsamic vinegar.

🍷 Natural Fermentation and Natural Flavor

Unlike industrial balsamics on the market, our product matures at nature's own pace:

• Entirely Natural Process: It is produced using entirely natural fermentation methods, containing no additives or preservatives. The sugar inherent in the grape eventually reaches that famous sweet-sour balance.
• Aromatic Depth: With its dense consistency and balanced acidity, it leaves a lasting impression on both the palate and the plate.

✨ Gourmet Touches with Grape Balsamic Vinegar

This special balsamic vinegar, which will increase your creativity in the kitchen with its intense aroma, will become indispensable in these areas:

• Meat Marinades: While tenderizing red meat and chicken in marinades, it elevates the caramelized flavor that emerges after cooking to its peak.
• Gourmet Salads: It is a unique companion in Mediterranean-style salads, especially for the arugula and parmesan cheese duo.
• Special Sauces: Ideal for preparing homemade sauces or adding depth as a final touch to your dishes.
• Cheese Plates: Capture the sweet-sour harmony by adding a drop next to characterful cheeses such as aged Kasseri, parmesan, or goat cheese.

Kids Olive Oil for Little Gourmets: Extra Virgin Olive Oil (0.3% Acidity)

We carefully bottle nature’s pure gift with the quality of real extra virgin olive oil for families who want a gentle, mild-tasting olive oil for their little ones. As Nermin Hanım Zeytinliği, we offer a clean, single-ingredient olive oil that can be enjoyed during the solid food stage and in everyday family meals.

🌿 Why Special Production for Babies?

Not every olive oil has the same taste profile. Some extra virgin olive oils can taste too bold, bitter, or peppery for young palates. Our difference comes from the care we take in harvesting and production.

• Mild Taste & Low Acidity (0.3% Acidity): With an oleic acid value below 0.3%, this extra virgin olive oil offers a smooth, delicate taste that pairs beautifully with simple meals for children and the whole family.
• Early Harvest & Cold Press: Olives collected from our groves in the Edremit Gulf are pressed within hours without waiting, never exceeding a temperature of 68°F (20°C). This ensures that vitamins, phenols, and antioxidants are preserved without loss.

🥄 For the Solid Food Stage and Family Meals Add a small amount of Kids Olive Oil to vegetable purees, soups, yogurt, pasta, breakfast plates, and cold dishes. Its mild flavor makes it easy to include in everyday meals without overpowering simple ingredients.

✨ A Simple, Natural Choice Your baby’s delicate skin deserves naturalness, not chemicals. This real olive oil is a 100% natural option not only in the kitchen but also in your care rituals:

• Made with 100% extra virgin olive oil and no additives, Kids Olive Oil is a clean pantry choice for families who care about quality, traceability, and real food.

  Ingredients: 100% Extra Virgin Olive Oil
  Recommended use: For food use only. If your child is starting solid foods or has dietary sensitivities, please consult your pediatrician before introducing any new food.

Kids Olive Oil for Little Gourmets: Extra Virgin Olive Oil (0.3% Acidity)

We carefully bottle nature’s pure gift with the quality of real extra virgin olive oil for families who want a gentle, mild-tasting olive oil for their little ones. As Nermin Hanım Zeytinliği, we offer a clean, single-ingredient olive oil that can be enjoyed during the solid food stage and in everyday family meals.

🌿 Why Special Production for Babies?

Not every olive oil has the same taste profile. Some extra virgin olive oils can taste too bold, bitter, or peppery for young palates. Our difference comes from the care we take in harvesting and production.

• Mild Taste & Low Acidity (0.3% Acidity): With an oleic acid value below 0.3%, this extra virgin olive oil offers a smooth, delicate taste that pairs beautifully with simple meals for children and the whole family.
• Early Harvest & Cold Press: Olives collected from our groves in the Edremit Gulf are pressed within hours without waiting, never exceeding a temperature of 68°F (20°C). This ensures that vitamins, phenols, and antioxidants are preserved without loss.

🥄 For the Solid Food Stage and Family Meals Add a small amount of Kids Olive Oil to vegetable purees, soups, yogurt, pasta, breakfast plates, and cold dishes. Its mild flavor makes it easy to include in everyday meals without overpowering simple ingredients.

✨ A Simple, Natural Choice Your baby’s delicate skin deserves naturalness, not chemicals. This real olive oil is a 100% natural option not only in the kitchen but also in your care rituals:

• Made with 100% extra virgin olive oil and no additives, Kids Olive Oil is a clean pantry choice for families who care about quality, traceability, and real food.

  Ingredients: 100% Extra Virgin Olive Oil
  Recommended use: For food use only. If your child is starting solid foods or has dietary sensitivities, please consult your pediatrician before introducing any new food.

We have created nature’s most refreshing duo by pressing Edremit–Ayvalık olives from the fertile soils of the Ida Mountains simultaneously with the peels of fresh lemons. Prepared with Nermin Hanım Zeytinliği’s boutique production sensitivity, this lemon-flavored olive oil will bring the invigorating scent of citrus groves to your kitchen.

🍋 Simultaneous Cold Pressing with Real Fruit Unlike ordinary flavored oils, no artificial essences or post-production aromas are used in the production of our lemon-flavored olive oil. Our difference lies in the naturalness of our production method:

• Simultaneous Pressing: We process our olives, carefully harvested in November, together with fresh lemon peels in our factory using the cold press method without delay. Those precious essential oils in the lemon peel integrate with the texture of the olive oil during pressing to provide the most natural aroma.

🥗 Fresh and Gourmet Touches in the Kitchen Offering the intense aroma of lemon with the fruity smoothness of extra virgin olive oil, this flavor reveals its characteristic difference especially in raw consumption:

• Salads and Sauces: Capture a balanced freshness by drizzling it over greens without the hassle of squeezing extra lemons.
• Seafood: Choose it as the "golden touch" for grilled fish and seafood presentations.
• Meat Dishes: Use it particularly in chicken and white meat marinades or at the moment of serving to increase the depth of flavor.
• Appetizers: Add a gourmet citrus note to your hummus, tzatziki, or avocado-based recipes.

We have created nature’s most refreshing duo by pressing Edremit–Ayvalık olives from the fertile soils of the Ida Mountains simultaneously with the peels of fresh lemons. Prepared with Nermin Hanım Zeytinliği’s boutique production sensitivity, this lemon-flavored olive oil will bring the invigorating scent of citrus groves to your kitchen.

🍋 Simultaneous Cold Pressing with Real Fruit Unlike ordinary flavored oils, no artificial essences or post-production aromas are used in the production of our lemon-flavored olive oil. Our difference lies in the naturalness of our production method:

• Simultaneous Pressing: We process our olives, carefully harvested in November, together with fresh lemon peels in our factory using the cold press method without delay. Those precious essential oils in the lemon peel integrate with the texture of the olive oil during pressing to provide the most natural aroma.

🥗 Fresh and Gourmet Touches in the Kitchen Offering the intense aroma of lemon with the fruity smoothness of extra virgin olive oil, this flavor reveals its characteristic difference especially in raw consumption:

• Salads and Sauces: Capture a balanced freshness by drizzling it over greens without the hassle of squeezing extra lemons.
• Seafood: Choose it as the "golden touch" for grilled fish and seafood presentations.
• Meat Dishes: Use it particularly in chicken and white meat marinades or at the moment of serving to increase the depth of flavor.
• Appetizers: Add a gourmet citrus note to your hummus, tzatziki, or avocado-based recipes.

We have created nature’s most refreshing duo by pressing Edremit–Ayvalık olives from the fertile soils of the Ida Mountains simultaneously with the peels of fresh lemons. Prepared with Nermin Hanım Zeytinliği’s boutique production sensitivity, this lemon-flavored olive oil will bring the invigorating scent of citrus groves to your kitchen.

🍋 Simultaneous Cold Pressing with Real Fruit Unlike ordinary flavored oils, no artificial essences or post-production aromas are used in the production of our lemon-flavored olive oil. Our difference lies in the naturalness of our production method:

• Simultaneous Pressing: We process our olives, carefully harvested in November, together with fresh lemon peels in our factory using the cold press method without delay. Those precious essential oils in the lemon peel integrate with the texture of the olive oil during pressing to provide the most natural aroma.

🥗 Fresh and Gourmet Touches in the Kitchen Offering the intense aroma of lemon with the fruity smoothness of extra virgin olive oil, this flavor reveals its characteristic difference especially in raw consumption:

• Salads and Sauces: Capture a balanced freshness by drizzling it over greens without the hassle of squeezing extra lemons.
• Seafood: Choose it as the "golden touch" for grilled fish and seafood presentations.
• Meat Dishes: Use it particularly in chicken and white meat marinades or at the moment of serving to increase the depth of flavor.
• Appetizers: Add a gourmet citrus note to your hummus, tzatziki, or avocado-based recipes.

MEMECIK EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

A unique flavor from the heart of the Aegean, brought to your table in its most natural form!

We carefully harvest Memecik olives grown in the high-altitude mountain villages of Aydin during the early harvest period. To ensure they do not lose their nutritional value or freshness, we transport them to our facility immediately and process them using the Cold Press method below 80.6°F (27°C).

• Polyphenol Powerhouse: The Memecik variety stands out for its naturally high antioxidant capacity.
• Award-Winning Quality: This series is one of Turkey’s most special award-winning selections.
• Our Freshness Promise: We store this characteristic oil at 64.4°F (18°C) in special tanks, bottling it fresh upon your order.

MEMECIK EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

A unique flavor from the heart of the Aegean, brought to your table in its most natural form!

We carefully harvest Memecik olives grown in the high-altitude mountain villages of Aydin during the early harvest period. To ensure they do not lose their nutritional value or freshness, we transport them to our facility immediately and process them using the Cold Press method below 80.6°F (27°C).

• Polyphenol Powerhouse: The Memecik variety stands out for its naturally high antioxidant capacity.
• Award-Winning Quality: This series is one of Turkey’s most special award-winning selections.
• Our Freshness Promise: We store this characteristic oil at 64.4°F (18°C) in special tanks, bottling it fresh upon your order.

100% Natural Pomegranate Molasses

We produce our molasses from sweet and sour pomegranates carefully harvested in season from our own groves in the Edremit Gulf.

🌡️ Healing Preserved with 140°F (60°C) Vacuum Technology

The color, aroma, and nutritional value of a real pomegranate molasses are hidden in its production method. Our difference lies in bringing traditional taste together with modern precision:

• Low-Heat Preservation: We process our pomegranates under vacuum at 140°F (60°C) instead of using high-heat open flames. Thanks to this special method, the vitamins, minerals, and antioxidants within the pomegranate are not damaged, and no burnt taste occurs.
• 100% Clean Ingredients: Our product contains no additives, preservatives, artificial sweeteners (glucose/fructose syrup), colorants, or thickeners. The content consists solely and purely of 100% pomegranate.
• Tart and Intense: Its perfectly balanced tart flavor and the dense consistency obtained through natural methods receive full marks from gourmets seeking authentic pomegranate molasses.

With its additive-free structure, this flavor—where you will feel the miracle of the pomegranate in every drop—will be the secret hero of your kitchen. Feel the tart touch over seasonal greens and salads.

We have brought together Edremit–Ayvalik olives from the fertile soils of the Ida Mountains with fresh rosemary sprigs. Prepared with Nermin Hanım Zeytinliği (Nermin Hanim Olive Grove)’s boutique production approach, this rosemary-flavored olive oil will add both naturalness and a gourmet character to your kitchen.

🌿 Pure Nature and Simultaneous Pressing Unlike aromatic oils, Rosemary Flavored Olive Oil is obtained by processing the actual fruit and the plant at the same time.

• Fresh Production: We process our carefully selected semi-ripe olives in November together with fresh rosemary in our factory using the cold press method without delay. The fresh essence of rosemary integrates with the fruity texture of the olive oil during pressing.
• Ideal Preservation: We protect the oil we produce in stainless-steel tanks, completely sealed from air and light, at a constant temperature of 64.4°F (18°C).

🥗 Gourmet Touches in the Kitchen Combining the characteristic scent of rosemary with the natural fruitiness of olive oil, this flavor makes its aroma felt at the highest level, especially in raw consumption. You can make a difference in your kitchen in the following areas:

• Meat and Chicken Marinades: Marine your meats with this special oil before grilling to achieve aromatic results and a tender, "Turkish delight" consistency.
• Oven Delights: Add a chef’s touch by drizzling it over roasted potatoes, carrots, and root vegetables at the moment of serving.
• Salads and Appetizers: Capture a characteristic taste in Mediterranean-style salads and olive oil-based dishes.
• Grilled Meals: Increase the depth of flavor by adding it as a final touch over grilled vegetables or meats.

We have brought together Edremit–Ayvalik olives from the fertile soils of the Ida Mountains with fresh rosemary sprigs. Prepared with Nermin Hanım Zeytinliği (Nermin Hanim Olive Grove)’s boutique production approach, this rosemary-flavored olive oil will add both naturalness and a gourmet character to your kitchen.

🌿 Pure Nature and Simultaneous Pressing Unlike aromatic oils, Rosemary Flavored Olive Oil is obtained by processing the actual fruit and the plant at the same time.

• Fresh Production: We process our carefully selected semi-ripe olives in November together with fresh rosemary in our factory using the cold press method without delay. The fresh essence of rosemary integrates with the fruity texture of the olive oil during pressing.
• Ideal Preservation: We protect the oil we produce in stainless-steel tanks, completely sealed from air and light, at a constant temperature of 64.4°F (18°C).

🥗 Gourmet Touches in the Kitchen Combining the characteristic scent of rosemary with the natural fruitiness of olive oil, this flavor makes its aroma felt at the highest level, especially in raw consumption. You can make a difference in your kitchen in the following areas:

• Meat and Chicken Marinades: Marine your meats with this special oil before grilling to achieve aromatic results and a tender, "Turkish delight" consistency.
• Oven Delights: Add a chef’s touch by drizzling it over roasted potatoes, carrots, and root vegetables at the moment of serving.
• Salads and Appetizers: Capture a characteristic taste in Mediterranean-style salads and olive oil-based dishes.
• Grilled Meals: Increase the depth of flavor by adding it as a final touch over grilled vegetables or meats.