Cold-Pressed Trilye Extra Virgin Olive Oil
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TRILYE EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
The most special touch of the Ida Mountains, with its unique delicacy...
We bring Trilye olives, harvested while they are still green from our groves in the Edremit Gulf, to our facility without delay. To lock in the natural antioxidants and flavor, we produce our oil under hygienic conditions and below 80.6°F (27°C) using the Cold Press method.
Why Trilye Gourmet Olive Oil?
- High Polyphenol Values: Thanks to the phenolic compounds found naturally in early-harvested Trilye olives, it provides true health support.
- Flawless Freshness: We maintain this series at 64.4°F (18°C) in steel-chrome tanks. We do not let it sit on shelves; we bottle it fresh upon your order.
- A True Gourmet Oil: Trilye’s unique intense fruity taste and aromatic richness make it a sought-after flavor in world cuisine.
Cold-Pressed Trilye Extra Virgin Olive Oil
Discover cold-pressed Trilye extra virgin olive oil, made from one of Turkey’s best-known olive varieties. Also associated with the Marmara and northwestern regions of Turkey, Trilye olives are valued for their aromatic character, smooth texture and balanced fruitiness.
Our Trilye olive oil is produced from carefully selected olives and cold-pressed in our own mill. Processing the olives soon after harvest helps preserve their natural aroma and delivers a fresh, clean and expressive olive oil.
Trilye extra virgin olive oil typically has a smooth and aromatic flavor, with notes of green fruit, herbs and fresh olives. Its bitterness and pepperiness are generally balanced, making it suitable for a wide variety of culinary uses.
It is an excellent choice for salads, bread dipping, vegetable dishes, grilled fish, pasta and breakfast plates. Its aromatic but approachable profile allows it to enhance both simple and refined recipes.
Trilye is ideal for customers who want a premium Turkish olive oil that sits between very mild and very robust styles. It offers enough character for finishing while remaining versatile enough for daily cooking.
Estate-grown, cold-pressed and bottled at the source, our Trilye extra virgin olive oil brings authentic Turkish olive culture directly to your table.
