Freshness is everything!
We honor our olives by producing the freshest, 100% authentic, cold-pressed olive oil from our own 865-acre groves, home to 55,000 trees in the Ida Mountains. Our olive oils are preserved in airtight, light-protected stainless steel tanks in a climate-controlled cellar maintained at 64-68°F (18-20°C), then bottled and shipped directly to your door.
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Chasing Her Dreams: Nermin Gelbal Gökduman
"Crafting exceptional, fresh olive oil requires expertise, education, precision, and passion. We process only olives from our own groves in our own facility and never accept outside production. This closed-loop system ensures that only the cleanest, highest-quality olives enter our facility, allowing us to produce olive oil of unmatched excellence."
Founder
100% Cold-Pressed Olive Oils & Vinegars
Early Harvest EVOO
Extra Virgin Olive Oil for dipping, dressing, and finishing
Vinegars
Perfect additions to your salads, olive oil dishes, and dressings
Everyday EVOO
Extra Virgin Olive Oil for everyday cooking
Flavored Olive Oils
Flavored olive oils bring a distinct touch to everything in your kitchen
Quality & Awards: Our Journey to Becoming One of the World's Finest Olive Oil Brands
Nermin Olive Oil is an award-winning brand ranked among the world's leading olive oil producers in the EVOO World Ranking.
Our gold medals from some of the world's most respected tasting panels - from London and New York to Tokyo and Italy - reflect not only our success, but also our meticulous production standards and deep love for the olive. In every bottle, you will find world-class craftsmanship backed by analysis reports certified by independent laboratories. We do not simply produce exceptional olive oil; we bring a standard of quality you can trust into your home.
Our Source: Mount Ida in Anatolia
Mount Ida (Kazdağı) is one of the world's notable olive-growing regions, known for producing exceptional olive oils. The low-acidity oils from this region are distinguished by their pleasant aroma and unique flavor profile. The rich organoleptic character of its olives has been recognized for centuries. When you smell the olive oil, you may notice notes of freshly cut grass, green apple, and tomato vine.
Three regions are especially celebrated for producing outstanding olive oil: the Edremit Gulf at the foothills of Mount Ida, Tuscany in Italy, and Crete in Greece.
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