16.9 fl oz Olive Oil Collection
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DOMAT - Early Harvest EVOO 16.9 FL OZ (500ML)
$30.00
Unit price perDOMAT - Early Harvest EVOO 16.9 FL OZ (500ML)
$30.00
Unit price perDOMAT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
A Unique Taste, A Unique Aroma: The Gourmet Heritage of the Ida Mountains
We deliver olives carefully harvested during the early harvest period from our groves in the fertile lands of the Edremit Gulf to our facility without delay. To preserve the unique delicacy and fruity character of the Domat variety, we produce our oil using the Cold Press method at temperatures below 80.6°F (27°C). This careful process traps the Domat character, which reveals its quality in every drop, into our bottles.
Why Choose Nermin Hanim Domat Olive Oil?
- Award-Winning Quality: With our boutique production discipline, proven in international arenas, we offer one of the world’s award-winning olive oil varieties to your table.
- Ideal for Daily Consumption: Thanks to its light bitterness, balanced pungency, and silky texture, it is one of our best varieties for those who want to start their day healthily.
- Freshness and Protection: We store our oil in special stainless steel tanks at 64.4°F (18°C), cutting off all contact with air and light, and ship it to you by bottling it fresh upon your order.
DOMAT - Early Harvest EVOO 5.9 FL OZ (175ML)
$14.00
Unit price perDOMAT - Early Harvest EVOO 5.9 FL OZ (175ML)
$14.00
Unit price perDOMAT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
A Unique Taste, A Unique Aroma: The Gourmet Heritage of the Ida Mountains
We deliver olives carefully harvested during the early harvest period from our groves in the fertile lands of the Edremit Gulf to our facility without delay. To preserve the unique delicacy and fruity character of the Domat variety, we produce our oil using the Cold Press method at temperatures below 80.6°F (27°C). This careful process traps the Domat character, which reveals its quality in every drop, into our bottles.
Why Choose Nermin Hanim Domat Olive Oil?
- Award-Winning Quality: With our boutique production discipline, proven in international arenas, we offer one of the world’s award-winning olive oil varieties to your table.
- Ideal for Daily Consumption: Thanks to its light bitterness, balanced pungency, and silky texture, it is one of our best varieties for those who want to start their day healthily.
- Freshness and Protection: We store our oil in special stainless steel tanks at 64.4°F (18°C), cutting off all contact with air and light, and ship it to you by bottling it fresh upon your order.
DOMAT - Early Harvest EVOO 8.45 FL OZ (250ML)
$17.50
Unit price perDOMAT - Early Harvest EVOO 8.45 FL OZ (250ML)
$17.50
Unit price perDOMAT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
A Unique Taste, A Unique Aroma: The Gourmet Heritage of the Ida Mountains
We deliver olives carefully harvested during the early harvest period from our groves in the fertile lands of the Edremit Gulf to our facility without delay. To preserve the unique delicacy and fruity character of the Domat variety, we produce our oil using the Cold Press method at temperatures below 80.6°F (27°C). This careful process traps the Domat character, which reveals its quality in every drop, into our bottles.
Why Choose Nermin Hanim Domat Olive Oil?
- Award-Winning Quality: With our boutique production discipline, proven in international arenas, we offer one of the world’s award-winning olive oil varieties to your table.
- Ideal for Daily Consumption: Thanks to its light bitterness, balanced pungency, and silky texture, it is one of our best varieties for those who want to start their day healthily.
- Freshness and Protection: We store our oil in special stainless steel tanks at 64.4°F (18°C), cutting off all contact with air and light, and ship it to you by bottling it fresh upon your order.
DOMAT - Early Harvest EVOO 3.38 FL OZ (100ML)
$11.00
Unit price perDOMAT - Early Harvest EVOO 3.38 FL OZ (100ML)
$11.00
Unit price perDOMAT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
A Unique Taste, A Unique Aroma: The Gourmet Heritage of the Ida Mountains
We deliver olives carefully harvested during the early harvest period from our groves in the fertile lands of the Edremit Gulf to our facility without delay. To preserve the unique delicacy and fruity character of the Domat variety, we produce our oil using the Cold Press method at temperatures below 80.6°F (27°C). This careful process traps the Domat character, which reveals its quality in every drop, into our bottles.
Why Choose Nermin Hanim Domat Olive Oil?
- Award-Winning Quality: With our boutique production discipline, proven in international arenas, we offer one of the world’s award-winning olive oil varieties to your table.
- Ideal for Daily Consumption: Thanks to its light bitterness, balanced pungency, and silky texture, it is one of our best varieties for those who want to start their day healthily.
- Freshness and Protection: We store our oil in special stainless steel tanks at 64.4°F (18°C), cutting off all contact with air and light, and ship it to you by bottling it fresh upon your order.
Cold-Pressed Domat Extra Virgin Olive Oil
Cold-pressed Domat extra virgin olive oil offers a fresh, balanced and distinctive expression of one of Turkey’s traditional olive varieties. Known primarily for its large fruit and culinary versatility, the Domat olive can also produce an elegant and aromatic extra virgin olive oil.
Our Domat olives are grown with care and processed in our own mill shortly after harvest. Cold pressing helps preserve the natural flavor, aroma and character of the fruit while maintaining a clean and fresh finish.
Domat olive oil generally presents a balanced profile with green fruit aromas, mild bitterness and a subtle peppery sensation. Its flavor is structured enough for finishing dishes yet smooth enough for everyday use.
It can be used on salads, grilled vegetables, roasted potatoes, seafood, soups and appetizers. It also works well in marinades, dressings and Turkish or Mediterranean-style recipes.
For customers looking beyond the more internationally familiar olive varieties, Domat offers a chance to discover a distinctive Turkish cultivar. Its balance of fruitiness, freshness and moderate intensity makes it an excellent all-purpose premium olive oil.
Produced from estate-grown olives and bottled at the source, our Domat extra virgin olive oil delivers traceability, freshness and an authentic connection to Turkey’s olive-growing heritage.
