Nermin Edremit is a cold-pressed Turkish extra virgin olive oil made from early-harvest Edremit-Ayvalik olives. This 500 ml (16.9 fl oz) bottle offers fruity character with balanced bitterness and pungency.

EDREMIT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

Award-winning olive oil from the fertile lands of the Ida Mountains, Turkey.

We bring the fruits, carefully harvested during the early period when the olives are still green, from our groves in the Edremit-Ayvalik region directly to our facility without delay. To preserve all the exquisite flavor of the olive, we conduct our production using the Cold Press method under hygienic conditions. This meticulous process captures the characteristic Ayvalik olive oil texture and high polyphenol values in their most natural form within our bottles.

Our Freshness Promise: From Tank to Bottle, Directly to You

Following production, we store this award-winning series in stainless steel tanks that have no contact with light or air at 64.4°F (18°C). To ensure freshness, we do not let it sit on shelves; we perform fresh bottling directly from the tank upon receiving your order.

Flavor Profile: Features a distinct fruity character, balanced bitterness, and a balanced pungency that serves as a symbol of its quality.

Serve with bread, drizzle over salads or add to vegetables after cooking. Compare varieties in our early harvest olive oil collection.

Nermin Everyday is a cold-pressed Turkish extra virgin olive oil made from mature-harvest Edremit-Ayvalik olives. The 500 ml (16.9 fl oz) bottle is a versatile choice for daily cooking, salads and table use.

EDREMIT MATURE HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

Gold-medal olive oil from the foothills of the Ida Mountains, Turkey.

We transport olives from our Edremit-Ayvalik groves, which reach full maturity in November and December, to our facility without delay and process them using the cold press method. This meticulous process preserves the natural aroma and nutritional values of the fruit, revealing the highest quality Ayvalik olive oil character.

Why Edremit (Ayvalik) Extra Virgin Olive Oil?

• Perfect Balance: With its light aroma, intense fruity taste, and balanced pungency, it appeals to both your palate and your health.
• Ideal Cooking Oil: Thanks to its smooth finish and high heat resistance, it will become a staple in your kitchen. It crowns the flavor of every recipe, from hot dishes and frying to salads and breakfasts.
• Our Freshness Promise: We store our oils at 64.4°F (18°C) in special chrome tanks protected from light and air, and ship them by bottling fresh upon your order.

Use it in vegetable dishes, salad dressings and everyday recipes. Browse our Everyday extra virgin olive oils for other sizes.

Four distinct flavors in one, from our groves to your table.

We separately harvest our Edremit, Domat, Trilye, and Arbequina olives—each possessing its own unique characteristics—from our groves in the Edremit Gulf during the early harvest period. To preserve the exquisite flavor of each variety at the highest level, we process this special selection without delay under fully hygienic conditions and using the Cold Press method below 80.6°F (27°C).

Why Choose Premium Blend?

• A Unique Harmony: Carrying the finest traits of four special olive varieties, this premium olive oil appeals to gourmet palates with its intense fruity taste and balanced pungency.
• A Healthy Choice: By preserving the high antioxidant and polyphenol values of early-harvested olives, this blend is a source of truly healthy olive oil for your table.
• Freshness Guarantee: We store our oil at 64.4°F (18°C) in special chrome tanks, protected from air and light; to offer you the freshest experience, we perform instant fresh bottling upon your order.
• Premium Gift: With its stylish design and award-winning flavor, it is one of the most elegant and premium gift alternatives you can present to your loved ones.

Kids Olive Oil for Little Gourmets: Extra Virgin Olive Oil (0.3% Acidity)

We carefully bottle nature’s pure gift with the quality of real extra virgin olive oil for families who want a gentle, mild-tasting olive oil for their little ones. As Nermin Hanım Zeytinliği, we offer a clean, single-ingredient olive oil that can be enjoyed during the solid food stage and in everyday family meals.

🌿 Why Special Production for Babies?

Not every olive oil has the same taste profile. Some extra virgin olive oils can taste too bold, bitter, or peppery for young palates. Our difference comes from the care we take in harvesting and production.

• Mild Taste & Low Acidity (0.3% Acidity): With an oleic acid value below 0.3%, this extra virgin olive oil offers a smooth, delicate taste that pairs beautifully with simple meals for children and the whole family.
• Early Harvest & Cold Press: Olives collected from our groves in the Edremit Gulf are pressed within hours without waiting, never exceeding a temperature of 68°F (20°C). This ensures that vitamins, phenols, and antioxidants are preserved without loss.

🥄 For the Solid Food Stage and Family Meals Add a small amount of Kids Olive Oil to vegetable purees, soups, yogurt, pasta, breakfast plates, and cold dishes. Its mild flavor makes it easy to include in everyday meals without overpowering simple ingredients.

✨ A Simple, Natural Choice Your baby’s delicate skin deserves naturalness, not chemicals. This real olive oil is a 100% natural option not only in the kitchen but also in your care rituals:

• Made with 100% extra virgin olive oil and no additives, Kids Olive Oil is a clean pantry choice for families who care about quality, traceability, and real food.

  Ingredients: 100% Extra Virgin Olive Oil
  Recommended use: For food use only. If your child is starting solid foods or has dietary sensitivities, please consult your pediatrician before introducing any new food.

Nermin Arbequina is an early harvest, cold-pressed Turkish extra virgin olive oil in a 500 ml (16.9 fl oz) bottle. Made from Arbequina olives grown near the Ida Mountains, it brings the character of this variety to your table.

ARBEQUINA EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

A Spanish elegance grown with the breeze of the Ida Mountains: Award-Winning Arbequina Olive Oil.

We harvest olives from our Spanish-type Arbequina grove during the early harvest period when polyphenol levels are at their peak. To preserve the freshness and delicacy inherent in the fruit, we transport them to our facility immediately and process them using the Cold Press method below 80.6°F (27°C).

Why Nermin Hanim Arbequina Olive Oil?

• High Source of Polyphenols: By preserving the phenolic compounds from the fruit, it offers the antioxidant support your body needs in its purest form.
• Ideal for Daily Consumption: The noble bitterness on the tongue and characteristic pungency in the throat are certificates of Arbequina’s freshness and high nutritional value.
• Our Freshness Promise: We store this special series at 64.4°F (18°C) in special chrome tanks away from air and light, bottling it fresh upon your order.

Try it over salads, vegetables or a bowl of hummus. Explore our early harvest extra virgin olive oils to compare varieties.

MEMECIK EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

A unique flavor from the heart of the Aegean, brought to your table in its most natural form!

We carefully harvest Memecik olives grown in the high-altitude mountain villages of Aydin during the early harvest period. To ensure they do not lose their nutritional value or freshness, we transport them to our facility immediately and process them using the Cold Press method below 80.6°F (27°C).

• Polyphenol Powerhouse: The Memecik variety stands out for its naturally high antioxidant capacity.
• Award-Winning Quality: This series is one of Turkey’s most special award-winning selections.
• Our Freshness Promise: We store this characteristic oil at 64.4°F (18°C) in special tanks, bottling it fresh upon your order.

DOMAT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

A Unique Taste, A Unique Aroma: The Gourmet Heritage of the Ida Mountains

We deliver olives carefully harvested during the early harvest period from our groves in the fertile lands of the Edremit Gulf to our facility without delay. To preserve the unique delicacy and fruity character of the Domat variety, we produce our oil using the Cold Press method at temperatures below 80.6°F (27°C). This careful process traps the Domat character, which reveals its quality in every drop, into our bottles.

Why Choose Nermin Hanim Domat Olive Oil?

• Award-Winning Quality: With our boutique production discipline, proven in international arenas, we offer one of the world’s award-winning olive oil varieties to your table.
• Ideal for Daily Consumption: Thanks to its light bitterness, balanced pungency, and silky texture, it is one of our best varieties for those who want to start their day healthily.
• Freshness and Protection: We store our oil in special stainless steel tanks at 64.4°F (18°C), cutting off all contact with air and light, and ship it to you by bottling it fresh upon your order.