Everyday Extra Virgin Olive Oils

Everyday Extra Virgin Olive Oils

Our Own Olive Farms, Our Own Facility

In our facility, we process only our own olives—never olives from other producers and never outside pressing. This ensures that only high-quality, clean olives enter our mill so we can produce the highest-quality olive oil. We never bottle any oil that we haven’t produced in our own facility.

With its smooth, delicate flavor and high smoke point, our Everyday extra virgin olive oil is the ultimate all-rounder in the kitchen. It is perfectly suited for a variety of daily cooking methods, including sautéing, boiling, pan-frying, roasting, and marinating. it is designed for every dish, every day.

Everyday Extra Virgin Olive Oil 169.1 FL OZ (5000ML)

Everyday Extra Virgin Olive Oil 169.1 FL OZ (5000ML)

$170.00

Everyday Extra Virgin Olive Oil 16.9 FL OZ (500ML)
Everyday Extra Virgin Olive Oil 16.9 FL OZ (500ML)

Everyday Extra Virgin Olive Oil 16.9 FL OZ (500ML)

$25.00

Everyday Extra Virgin Olive Oils

Mature harvest olive oil is an extra virgin olive oil obtained by harvesting olives when they reach full maturity on the branch, turning a purple-black color. Compared to early harvest, it features a smoother palate, a balanced profile, and a more rounded flavor. Due to these characteristics, it is preferred by those seeking a mild taste and fluidity in their olive oil.

Nermin Hanım Zeytinliği mature harvest olive oils are carefully collected after the natural ripening process is complete and are cold-pressed without delay. Oils obtained during the mature harvest period have lower bitterness and pungency; with their fruity, slightly sweet, and soft aromas, they are ideal for daily use.

Mature harvest olive oil is suitable for:

  • Hot dishes
  • Vegetable and meat dishes
  • Frying
  • Daily cooking and general kitchen use

Thanks to its heat resistance, it preserves its aroma in a balanced way during cooking. Our additive-free, extra virgin quality mature harvest olive oils are presented in 5-liter tins and glass bottles with low acidity and a clear structure. Thanks to its smooth finish, it is an ideal option for those who wish to comfortably consume olive oil at every meal.

Frequently Asked Questions (FAQ)

Mature harvest olive oil is an extra virgin olive oil obtained by harvesting and pressing olives when they have reached full maturity. It has a softer and more balanced flavor.
Early harvest olive oils are more intensely aromatic, bitter, and pungent. Mature harvest olive oils have a milder finish with fruity and slightly sweet notes.
Mature harvest olive oil contains aromas of ripe fruit, almonds, and a slight sweetness. Bitterness and throat pungency are very low.
Yes. Due to its more heat-resistant structure, mature harvest olive oil can be comfortably preferred for hot dishes, frying, and daily kitchen use.
Yes. Extra virgin mature harvest olive oil contains healthy fatty acids and antioxidants. Although the polyphenol rate is lower compared to early harvest, it possesses a balanced nutritional value.
It is suitable for those who do not like bitter and pungent tastes in olive oil, for children, and for those seeking a smooth-drinking olive oil for daily meals.
It should be stored in a cool, dark environment away from sunlight, in a sealed glass bottle or tin packaging.
Yes. Thanks to its balanced aroma and heat resistance, mature harvest olive oil can be used for frying.
Our olives are harvested from our own groves at the peak of maturity, pressed without delay, and bottled without the use of additives. They are presented with a reliable and traceable production approach.