16.9 fl oz Olive Oil Collection
Sort by:
EDREMİT - Early Harvest EVOO 16.9 FL OZ (500ML)
$30.00
Unit price perEDREMİT - Early Harvest EVOO 16.9 FL OZ (500ML)
$30.00
Unit price perNermin Edremit is a cold-pressed Turkish extra virgin olive oil made from early-harvest Edremit-Ayvalik olives. This 500 ml (16.9 fl oz) bottle offers fruity character with balanced bitterness and pungency.
EDREMIT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
Award-winning olive oil from the fertile lands of the Ida Mountains, Turkey.
We bring the fruits, carefully harvested during the early period when the olives are still green, from our groves in the Edremit-Ayvalik region directly to our facility without delay. To preserve all the exquisite flavor of the olive, we conduct our production using the Cold Press method under hygienic conditions. This meticulous process captures the characteristic Ayvalik olive oil texture and high polyphenol values in their most natural form within our bottles.
Our Freshness Promise: From Tank to Bottle, Directly to You
Following production, we store this award-winning series in stainless steel tanks that have no contact with light or air at 64.4°F (18°C). To ensure freshness, we do not let it sit on shelves; we perform fresh bottling directly from the tank upon receiving your order.
Flavor Profile: Features a distinct fruity character, balanced bitterness, and a balanced pungency that serves as a symbol of its quality.
Serve with bread, drizzle over salads or add to vegetables after cooking. Compare varieties in our early harvest olive oil collection.
EDREMİT - Early Harvest EVOO 5.9 FL OZ (175ML)
$14.00
Unit price perEDREMİT - Early Harvest EVOO 5.9 FL OZ (175ML)
$14.00
Unit price perEDREMIT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
Award-winning olive oil from the fertile lands of the Ida Mountains, Turkey.
We bring the fruits, carefully harvested during the early period when the olives are still green, from our groves in the Edremit-Ayvalik region directly to our facility without delay. To preserve all the exquisite flavor of the olive, we conduct our production using the Cold Press method under hygienic conditions. This meticulous process captures the characteristic Ayvalik olive oil texture and high polyphenol values in their most natural form within our bottles.
Our Freshness Promise: From Tank to Bottle, Directly to You
Following production, we store this award-winning series in stainless steel tanks that have no contact with light or air at 64.4°F (18°C). To ensure freshness, we do not let it sit on shelves; we perform fresh bottling directly from the tank upon receiving your order.
Flavor Profile: Features a distinct fruity character, balanced bitterness, and a balanced pungency that serves as a symbol of its quality.
EDREMİT - Early Harvest EVOO 3.38 FL OZ (100ML)
EDREMİT - Early Harvest EVOO 3.38 FL OZ (100ML)
EDREMIT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
Award-winning olive oil from the fertile lands of the Ida Mountains, Turkey.
We bring the fruits, carefully harvested during the early period when the olives are still green, from our groves in the Edremit-Ayvalik region directly to our facility without delay. To preserve all the exquisite flavor of the olive, we conduct our production using the Cold Press method under hygienic conditions. This meticulous process captures the characteristic Ayvalik olive oil texture and high polyphenol values in their most natural form within our bottles.
Our Freshness Promise: From Tank to Bottle, Directly to You
Following production, we store this award-winning series in stainless steel tanks that have no contact with light or air at 64.4°F (18°C). To ensure freshness, we do not let it sit on shelves; we perform fresh bottling directly from the tank upon receiving your order.
Flavor Profile: Features a distinct fruity character, balanced bitterness, and a balanced pungency that serves as a symbol of its quality.
EDREMİT - Early Harvest EVOO 8.45 FL OZ (250ML)
$17.50
Unit price perEDREMİT - Early Harvest EVOO 8.45 FL OZ (250ML)
$17.50
Unit price perEDREMIT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
Award-winning olive oil from the fertile lands of the Ida Mountains, Turkey.
We bring the fruits, carefully harvested during the early period when the olives are still green, from our groves in the Edremit-Ayvalik region directly to our facility without delay. To preserve all the exquisite flavor of the olive, we conduct our production using the Cold Press method under hygienic conditions. This meticulous process captures the characteristic Ayvalik olive oil texture and high polyphenol values in their most natural form within our bottles.
Our Freshness Promise: From Tank to Bottle, Directly to You
Following production, we store this award-winning series in stainless steel tanks that have no contact with light or air at 64.4°F (18°C). To ensure freshness, we do not let it sit on shelves; we perform fresh bottling directly from the tank upon receiving your order.
Flavor Profile: Features a distinct fruity character, balanced bitterness, and a balanced pungency that serves as a symbol of its quality.
Cold-Pressed Edremit (Ayvalık) Extra Virgin Olive Oil
Discover the distinctive character of Edremit olive oil, internationally known as the Ayvalık olive variety. Grown in Turkey’s North Aegean region, near Mount Ida and the Edremit Gulf, this olive produces an elegant extra virgin olive oil with a smooth, balanced and aromatic flavor profile.
Our Edremit olives are estate-grown, harvested at the optimal stage of ripeness and cold-pressed in our own mill. Milling the olives shortly after harvest helps preserve their natural aroma, fresh flavor and valuable polyphenols. Every bottle is produced with full traceability from grove to bottle.
Edremit extra virgin olive oil is known for its fresh-cut grass aroma, subtle almond notes and pleasantly smooth finish. Its balanced bitterness and peppery character make it approachable for both experienced olive oil enthusiasts and those discovering premium Turkish olive oil for the first time.
This versatile oil works beautifully as a finishing oil for salads, bread, vegetables and seafood. It can also be used for marinades, dressings and everyday cooking. Its refined flavor enhances food without overpowering delicate ingredients.
Unlike mass-market olive oils that may be blended from multiple origins, our Edremit olive oil is produced from olives grown on our own estate in the North Aegean. It is never blended with lower-quality oils and is bottled at the source to maintain freshness and authenticity.
Choose Edremit, also known as Ayvalık, for a smooth and balanced cold-pressed extra virgin olive oil with a true sense of place.
