We have brought together Edremit–Ayvalik olives from the fertile soils of the Ida Mountains with fresh rosemary sprigs. Prepared with Nermin Hanım Zeytinliği (Nermin Hanim Olive Grove)’s boutique production approach, this rosemary-flavored olive oil will add both naturalness and a gourmet character to your kitchen.

🌿 Pure Nature and Simultaneous Pressing Unlike aromatic oils, Rosemary Flavored Olive Oil is obtained by processing the actual fruit and the plant at the same time.

• Fresh Production: We process our carefully selected semi-ripe olives in November together with fresh rosemary in our factory using the cold press method without delay. The fresh essence of rosemary integrates with the fruity texture of the olive oil during pressing.
• Ideal Preservation: We protect the oil we produce in stainless-steel tanks, completely sealed from air and light, at a constant temperature of 64.4°F (18°C).

🥗 Gourmet Touches in the Kitchen Combining the characteristic scent of rosemary with the natural fruitiness of olive oil, this flavor makes its aroma felt at the highest level, especially in raw consumption. You can make a difference in your kitchen in the following areas:

• Meat and Chicken Marinades: Marine your meats with this special oil before grilling to achieve aromatic results and a tender, "Turkish delight" consistency.
• Oven Delights: Add a chef’s touch by drizzling it over roasted potatoes, carrots, and root vegetables at the moment of serving.
• Salads and Appetizers: Capture a characteristic taste in Mediterranean-style salads and olive oil-based dishes.
• Grilled Meals: Increase the depth of flavor by adding it as a final touch over grilled vegetables or meats.

We have brought together Edremit–Ayvalik olives from the fertile soils of the Ida Mountains with fresh rosemary sprigs. Prepared with Nermin Hanım Zeytinliği (Nermin Hanim Olive Grove)’s boutique production approach, this rosemary-flavored olive oil will add both naturalness and a gourmet character to your kitchen.

🌿 Pure Nature and Simultaneous Pressing Unlike aromatic oils, Rosemary Flavored Olive Oil is obtained by processing the actual fruit and the plant at the same time.

• Fresh Production: We process our carefully selected semi-ripe olives in November together with fresh rosemary in our factory using the cold press method without delay. The fresh essence of rosemary integrates with the fruity texture of the olive oil during pressing.
• Ideal Preservation: We protect the oil we produce in stainless-steel tanks, completely sealed from air and light, at a constant temperature of 64.4°F (18°C).

🥗 Gourmet Touches in the Kitchen Combining the characteristic scent of rosemary with the natural fruitiness of olive oil, this flavor makes its aroma felt at the highest level, especially in raw consumption. You can make a difference in your kitchen in the following areas:

• Meat and Chicken Marinades: Marine your meats with this special oil before grilling to achieve aromatic results and a tender, "Turkish delight" consistency.
• Oven Delights: Add a chef’s touch by drizzling it over roasted potatoes, carrots, and root vegetables at the moment of serving.
• Salads and Appetizers: Capture a characteristic taste in Mediterranean-style salads and olive oil-based dishes.
• Grilled Meals: Increase the depth of flavor by adding it as a final touch over grilled vegetables or meats.

Aegean Freshness at Your Table: Tangerine Flavored Olive Oil

We have brought together olives from the fertile soils of the Ida Mountains with Havran’s world-famous tangerines. Tangerine flavored olive oil is not just a side dish companion; it is a gourmet touch that will make a difference in your kitchen.

🍊 A Perfect Harmony from Nature By pressing olives and tangerines together under hygienic conditions using the cold press method, we trap the purest aroma of the citrus within the olive oil.

🥗 Gourmet Serving Suggestions Tangerine flavored olive oil lets you feel the refreshing effect of citrus in every drop. For the best results, raw consumption is recommended:

• Salads: Drizzle over greens to capture a fresh aroma.
• Seafood: Add a sophisticated touch to grilled fish and seafood presentations.
• Vegetable Dishes in Olive Oil: Use as a final touch after cooking to brighten the flavor.
• Creative Presentations: Enjoy an extraordinary gourmet experience in fruit salads and light milk-based desserts.

Aegean Freshness at Your Table: Tangerine Flavored Olive Oil

We have brought together olives from the fertile soils of the Ida Mountains with Havran’s world-famous tangerines. Tangerine flavored olive oil is not just a side dish companion; it is a gourmet touch that will make a difference in your kitchen.

🍊 A Perfect Harmony from Nature By pressing olives and tangerines together under hygienic conditions using the cold press method, we trap the purest aroma of the citrus within the olive oil.

🥗 Gourmet Serving Suggestions Tangerine flavored olive oil lets you feel the refreshing effect of citrus in every drop. For the best results, raw consumption is recommended:

• Salads: Drizzle over greens to capture a fresh aroma.
• Seafood: Add a sophisticated touch to grilled fish and seafood presentations.
• Vegetable Dishes in Olive Oil: Use as a final touch after cooking to brighten the flavor.
• Creative Presentations: Enjoy an extraordinary gourmet experience in fruit salads and light milk-based desserts.

Aegean Freshness at Your Table: Tangerine Flavored Olive Oil

We have brought together olives from the fertile soils of the Ida Mountains with Havran’s world-famous tangerines. Tangerine flavored olive oil is not just a side dish companion; it is a gourmet touch that will make a difference in your kitchen.

🍊 A Perfect Harmony from Nature By pressing olives and tangerines together under hygienic conditions using the cold press method, we trap the purest aroma of the citrus within the olive oil.

🥗 Gourmet Serving Suggestions Tangerine flavored olive oil lets you feel the refreshing effect of citrus in every drop. For the best results, raw consumption is recommended:

• Salads: Drizzle over greens to capture a fresh aroma.
• Seafood: Add a sophisticated touch to grilled fish and seafood presentations.
• Vegetable Dishes in Olive Oil: Use as a final touch after cooking to brighten the flavor.
• Creative Presentations: Enjoy an extraordinary gourmet experience in fruit salads and light milk-based desserts.

Our signature cold-pressed Edremit EVOO, 2 x 500 ml

Our Best-Selling Extra Virgin Olive Oils & Vinegars

Our Early Harvest cold-pressed EVOO, 3 x 175 ml

Tangerine, Thyme and Chili flavored oil, 3x175 ml

Mini sampler of EVOO, 6 x 100 ml

Mini sampler of flavored olive oils, 6 x 100 ml

Mini sampler of premium EVOO, 6 x 100 ml

Our Signature Salad Collection

We have combined natural mountain thyme, grown in the pristine air of the Ida Mountains, with the unique olives of the Edremit Gulf.

🌿 Simultaneous Pressing with Natural Mountain Thyme

Unlike infused aromatic oils, Thyme Flavored Olive Oil is produced by processing the actual plant and the fruit at the same time.

• Fresh Production: We process our Edremit-Ayvalik olives, carefully harvested in November, together with natural mountain thyme in our factory using the cold press method without delay. The intense and healing essence of thyme integrates with the fruity texture of the olive oil during pressing.

🥗 Gourmet and Healing Touches in the Kitchen

This flavor, which combines the intense aroma of thyme with the natural smoothness of olive oil, reveals its difference particularly in raw consumption.

• Breakfasts: Feel the freshness of thyme on your olive plate or alongside warm bread.
• Salads and Appetizers: Capture a characteristic taste in Mediterranean salads and appetizers like hummus or "atom."
• Meat and Fish Dishes: Increase flavor depth by drizzling it over grilled seafood, red meat, or chicken presentations at the moment of serving.
• Sauces: Add a chef’s touch to your pasta sauces or homemade marinades.

We have combined natural mountain thyme, grown in the pristine air of the Ida Mountains, with the unique olives of the Edremit Gulf.

🌿 Simultaneous Pressing with Natural Mountain Thyme

Unlike infused aromatic oils, Thyme Flavored Olive Oil is produced by processing the actual plant and the fruit at the same time.

• Fresh Production: We process our Edremit-Ayvalik olives, carefully harvested in November, together with natural mountain thyme in our factory using the cold press method without delay. The intense and healing essence of thyme integrates with the fruity texture of the olive oil during pressing.

🥗 Gourmet and Healing Touches in the Kitchen

This flavor, which combines the intense aroma of thyme with the natural smoothness of olive oil, reveals its difference particularly in raw consumption.

• Breakfasts: Feel the freshness of thyme on your olive plate or alongside warm bread.
• Salads and Appetizers: Capture a characteristic taste in Mediterranean salads and appetizers like hummus or "atom."
• Meat and Fish Dishes: Increase flavor depth by drizzling it over grilled seafood, red meat, or chicken presentations at the moment of serving.
• Sauces: Add a chef’s touch to your pasta sauces or homemade marinades.

We have combined natural mountain thyme, grown in the pristine air of the Ida Mountains, with the unique olives of the Edremit Gulf.

🌿 Simultaneous Pressing with Natural Mountain Thyme

Unlike infused aromatic oils, Thyme Flavored Olive Oil is produced by processing the actual plant and the fruit at the same time.

• Fresh Production: We process our Edremit-Ayvalik olives, carefully harvested in November, together with natural mountain thyme in our factory using the cold press method without delay. The intense and healing essence of thyme integrates with the fruity texture of the olive oil during pressing.

🥗 Gourmet and Healing Touches in the Kitchen

This flavor, which combines the intense aroma of thyme with the natural smoothness of olive oil, reveals its difference particularly in raw consumption.

• Breakfasts: Feel the freshness of thyme on your olive plate or alongside warm bread.
• Salads and Appetizers: Capture a characteristic taste in Mediterranean salads and appetizers like hummus or "atom."
• Meat and Fish Dishes: Increase flavor depth by drizzling it over grilled seafood, red meat, or chicken presentations at the moment of serving.
• Sauces: Add a chef’s touch to your pasta sauces or homemade marinades.

TRILYE EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

The most special touch of the Ida Mountains, with its unique delicacy...

We bring Trilye olives, harvested while they are still green from our groves in the Edremit Gulf, to our facility without delay. To lock in the natural antioxidants and flavor, we produce our oil under hygienic conditions and below 80.6°F (27°C) using the Cold Press method.

Why Trilye Gourmet Olive Oil?

• High Polyphenol Values: Thanks to the phenolic compounds found naturally in early-harvested Trilye olives, it provides true health support.
• Flawless Freshness: We maintain this series at 64.4°F (18°C) in steel-chrome tanks. We do not let it sit on shelves; we bottle it fresh upon your order.
• A True Gourmet Oil: Trilye’s unique intense fruity taste and aromatic richness make it a sought-after flavor in world cuisine.