100% Natural Apple Cider Vinegar An indispensable part of a healthy lifestyle, apple cider vinegar comes to your table in its purest form through Nermin Hanım Zeytinliği’s meticulous production approach. Obtained from our region’s carefully selected sweet-sour, red, and green apples, this natural vinegar embodies all the healing properties and characteristic aroma of the fruit.

🍎 The Power of Traditional Fermentation Unlike industrial vinegars on the market, our difference lies in giving nature the time it needs:

• A Flavor Awaited with Patience: The highest quality apples are processed using traditional fermentation methods without any additives or preservatives. This process ensures that beneficial bacteria and organic acids within the apple are preserved in their most natural state.
• 100% Fruit Content: Our product is obtained solely from the fruit itself; it contains no artificial flavors, colorants, or acidity regulators.
• Balanced Taste and Aroma: Thanks to its intense apple flavor and balanced acidity that does not burn the throat, it has a structure you can enjoy in both the kitchen and your health routines.

✨ How to Use Apple Cider Vinegar?

Known for its versatile uses, this apple cider vinegar will be your natural assistant in many areas of daily life:

• A Vigorous Start (Detox): Adding 1-2 tablespoons of apple cider vinegar to a glass of warm water in the morning helps support your digestive system and start the day fresh.
• Gourmet Salads and Sauces: It adds depth to your salads with its intense fruit aroma and creates a perfect base for homemade mayonnaise or marinade sauces.
• Traditional Pickles: Thanks to the power of fermentation, it ensures the pickles you make stay both more flavorful and crisp.
• Natural Care: When diluted and used as a skin toner, it contributes to skin radiance and helps cleanse the pores.

Nermin Arbequina is an early harvest, cold-pressed Turkish extra virgin olive oil in a 500 ml (16.9 fl oz) bottle. Made from Arbequina olives grown near the Ida Mountains, it brings the character of this variety to your table.

ARBEQUINA EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

A Spanish elegance grown with the breeze of the Ida Mountains: Award-Winning Arbequina Olive Oil.

We harvest olives from our Spanish-type Arbequina grove during the early harvest period when polyphenol levels are at their peak. To preserve the freshness and delicacy inherent in the fruit, we transport them to our facility immediately and process them using the Cold Press method below 80.6°F (27°C).

Why Nermin Hanim Arbequina Olive Oil?

• High Source of Polyphenols: By preserving the phenolic compounds from the fruit, it offers the antioxidant support your body needs in its purest form.
• Ideal for Daily Consumption: The noble bitterness on the tongue and characteristic pungency in the throat are certificates of Arbequina’s freshness and high nutritional value.
• Our Freshness Promise: We store this special series at 64.4°F (18°C) in special chrome tanks away from air and light, bottling it fresh upon your order.

Try it over salads, vegetables or a bowl of hummus. Explore our early harvest extra virgin olive oils to compare varieties.

ARBEQUINA EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

A Spanish elegance grown with the breeze of the Ida Mountains: Award-Winning Arbequina Olive Oil.

We harvest olives from our Spanish-type Arbequina grove during the early harvest period when polyphenol levels are at their peak. To preserve the freshness and delicacy inherent in the fruit, we transport them to our facility immediately and process them using the Cold Press method below 80.6°F (27°C).

Why Nermin Hanim Arbequina Olive Oil?

• High Source of Polyphenols: By preserving the phenolic compounds from the fruit, it offers the antioxidant support your body needs in its purest form.
• Ideal for Daily Consumption: The noble bitterness on the tongue and characteristic pungency in the throat are certificates of Arbequina’s freshness and high nutritional value.
• Our Freshness Promise: We store this special series at 64.4°F (18°C) in special chrome tanks away from air and light, bottling it fresh upon your order.

ARBEQUINA EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

A Spanish elegance grown with the breeze of the Ida Mountains: Award-Winning Arbequina Olive Oil.

We harvest olives from our Spanish-type Arbequina grove during the early harvest period when polyphenol levels are at their peak. To preserve the freshness and delicacy inherent in the fruit, we transport them to our facility immediately and process them using the Cold Press method below 80.6°F (27°C).

Why Nermin Hanim Arbequina Olive Oil?

• High Source of Polyphenols: By preserving the phenolic compounds from the fruit, it offers the antioxidant support your body needs in its purest form.
• Ideal for Daily Consumption: The noble bitterness on the tongue and characteristic pungency in the throat are certificates of Arbequina’s freshness and high nutritional value.
• Our Freshness Promise: We store this special series at 64.4°F (18°C) in special chrome tanks away from air and light, bottling it fresh upon your order.

ARBEQUINA EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

A Spanish elegance grown with the breeze of the Ida Mountains: Award-Winning Arbequina Olive Oil.

We harvest olives from our Spanish-type Arbequina grove during the early harvest period when polyphenol levels are at their peak. To preserve the freshness and delicacy inherent in the fruit, we transport them to our facility immediately and process them using the Cold Press method below 80.6°F (27°C).

Why Nermin Hanim Arbequina Olive Oil?

• High Source of Polyphenols: By preserving the phenolic compounds from the fruit, it offers the antioxidant support your body needs in its purest form.
• Ideal for Daily Consumption: The noble bitterness on the tongue and characteristic pungency in the throat are certificates of Arbequina’s freshness and high nutritional value.
• Our Freshness Promise: We store this special series at 64.4°F (18°C) in special chrome tanks away from air and light, bottling it fresh upon your order.

100% Natural Artichoke Vinegar

Artichoke vinegar, one of the most ancient supporters of a healthy lifestyle and balanced nutrition, comes to your table with the quality of Nermin Hanım Zeytinliği. This natural vinegar, obtained by processing fresh artichokes carefully selected in season through traditional fermentation methods without any additives or preservatives, stands out for both its healing properties and its gourmet aroma.

🌿 Traditional Patience, Modern Purity

In the production of this special artichoke vinegar, we stay away from industrial methods and follow entirely natural processes:

• Traditional Fermentation: We patiently complete the natural fermentation process to preserve the nutritional values and probiotic structure of the artichoke.
• Additive-Free Content: It contains no colorants, artificial flavors, or acidity regulators; it is simply the purest form of artichoke.
• Unique Aroma: You can feel the artichoke’s unique, slightly sweet character and balanced acidity—which does not tire the palate—in every drop.

✨ How to Use Artichoke Vinegar?

You can utilize this versatile natural vinegar in everything from your kitchen to your personal care rituals:

• Morning Detox: For a vigorous start to the day, you can consume 1-2 tablespoons of artichoke vinegar and a few drops of lemon in a glass of warm water.
• Gourmet Salads and Sauces: To add a unique aroma and health benefits to your salads with olive oil, you can choose this special flavor instead of classic vinegars.
• Natural Skincare: When diluted with water and used as a toner, it helps maintain the skin’s pH balance and gently cleanses the pores.

Meet a special flavor that will bring an Italian breeze to your table and turn every dish into a feast with its freshness and aroma. Basil Flavored Olive Oil is a 100% natural gourmet product obtained by pressing fresh basil sprigs simultaneously with the select olives of the Ida Mountains.

🌿 Natural Basil and Simultaneous Pressing Technology

At Nermin Hanım Zeytinliği, we do not use any artificial flavors or essences in the production of this special flavored olive oil. The secret of true flavor lies in processing nature’s ingredients at the same time:

• Freshness-Oriented Production: We process our Edremit–Ayvalık olives, carefully harvested in November, together with fresh basil in our factory using the cold press method without delay. The refreshing essence of the basil integrates with the fruity structure of the olive oil at a molecular level during pressing.

🥗 Gourmet and Fresh Touches in the Kitchen Offering the aromatic scent of basil combined with the natural smoothness of extra virgin olive oil, this flavor will become an indispensable part of your kitchen, especially in raw consumption:

• Pastas: Prepare a restaurant-quality dish in seconds by drizzling it over hot pasta at the moment of serving.
• Pizzas: Capture the signature flavor of Mediterranean cuisine by adding it to a pizza fresh out of the oven.
• Salads: Use it as a fresh dressing for all green salads, especially tomato and mozzarella (Caprese) salads.
• Vegetable Dishes in Olive Oil: Increase the depth of flavor by adding it as a final touch to your cooked olive oil dishes.

Meet a special flavor that will bring an Italian breeze to your table and turn every dish into a feast with its freshness and aroma. Basil Flavored Olive Oil is a 100% natural gourmet product obtained by pressing fresh basil sprigs simultaneously with the select olives of the Ida Mountains.

🌿 Natural Basil and Simultaneous Pressing Technology

At Nermin Hanım Zeytinliği, we do not use any artificial flavors or essences in the production of this special flavored olive oil. The secret of true flavor lies in processing nature’s ingredients at the same time:

• Freshness-Oriented Production: We process our Edremit–Ayvalık olives, carefully harvested in November, together with fresh basil in our factory using the cold press method without delay. The refreshing essence of the basil integrates with the fruity structure of the olive oil at a molecular level during pressing.

🥗 Gourmet and Fresh Touches in the Kitchen Offering the aromatic scent of basil combined with the natural smoothness of extra virgin olive oil, this flavor will become an indispensable part of your kitchen, especially in raw consumption:

• Pastas: Prepare a restaurant-quality dish in seconds by drizzling it over hot pasta at the moment of serving.
• Pizzas: Capture the signature flavor of Mediterranean cuisine by adding it to a pizza fresh out of the oven.
• Salads: Use it as a fresh dressing for all green salads, especially tomato and mozzarella (Caprese) salads.
• Vegetable Dishes in Olive Oil: Increase the depth of flavor by adding it as a final touch to your cooked olive oil dishes.

Meet a special flavor that will bring an Italian breeze to your table and turn every dish into a feast with its freshness and aroma. Basil Flavored Olive Oil is a 100% natural gourmet product obtained by pressing fresh basil sprigs simultaneously with the select olives of the Ida Mountains.

🌿 Natural Basil and Simultaneous Pressing Technology

At Nermin Hanım Zeytinliği, we do not use any artificial flavors or essences in the production of this special flavored olive oil. The secret of true flavor lies in processing nature’s ingredients at the same time:

• Freshness-Oriented Production: We process our Edremit–Ayvalık olives, carefully harvested in November, together with fresh basil in our factory using the cold press method without delay. The refreshing essence of the basil integrates with the fruity structure of the olive oil at a molecular level during pressing.

🥗 Gourmet and Fresh Touches in the Kitchen Offering the aromatic scent of basil combined with the natural smoothness of extra virgin olive oil, this flavor will become an indispensable part of your kitchen, especially in raw consumption:

• Pastas: Prepare a restaurant-quality dish in seconds by drizzling it over hot pasta at the moment of serving.
• Pizzas: Capture the signature flavor of Mediterranean cuisine by adding it to a pizza fresh out of the oven.
• Salads: Use it as a fresh dressing for all green salads, especially tomato and mozzarella (Caprese) salads.
• Vegetable Dishes in Olive Oil: Increase the depth of flavor by adding it as a final touch to your cooked olive oil dishes.

Four distinct flavors in one, from our groves to your table.

We separately harvest our Edremit, Domat, Trilye, and Arbequina olives—each possessing its own unique characteristics—from our groves in the Edremit Gulf during the early harvest period. To preserve the exquisite flavor of each variety at the highest level, we process this special selection without delay under fully hygienic conditions and using the Cold Press method below 80.6°F (27°C).

Why Choose Premium Blend?

• A Unique Harmony: Carrying the finest traits of four special olive varieties, this premium olive oil appeals to gourmet palates with its intense fruity taste and balanced pungency.
• A Healthy Choice: By preserving the high antioxidant and polyphenol values of early-harvested olives, this blend is a source of truly healthy olive oil for your table.
• Freshness Guarantee: We store our oil at 64.4°F (18°C) in special chrome tanks, protected from air and light; to offer you the freshest experience, we perform instant fresh bottling upon your order.
• Premium Gift: With its stylish design and award-winning flavor, it is one of the most elegant and premium gift alternatives you can present to your loved ones.

Four distinct flavors in one, from our groves to your table.

We separately harvest our Edremit, Domat, Trilye, and Arbequina olives—each possessing its own unique characteristics—from our groves in the Edremit Gulf during the early harvest period. To preserve the exquisite flavor of each variety at the highest level, we process this special selection without delay under fully hygienic conditions and using the Cold Press method below 80.6°F (27°C).

Why Choose Premium Blend?

• A Unique Harmony: Carrying the finest traits of four special olive varieties, this premium olive oil appeals to gourmet palates with its intense fruity taste and balanced pungency.
• A Healthy Choice: By preserving the high antioxidant and polyphenol values of early-harvested olives, this blend is a source of truly healthy olive oil for your table.
• Freshness Guarantee: We store our oil at 64.4°F (18°C) in special chrome tanks, protected from air and light; to offer you the freshest experience, we perform instant fresh bottling upon your order.
• Premium Gift: With its stylish design and award-winning flavor, it is one of the most elegant and premium gift alternatives you can present to your loved ones.

Four distinct flavors in one, from our groves to your table.

We separately harvest our Edremit, Domat, Trilye, and Arbequina olives—each possessing its own unique characteristics—from our groves in the Edremit Gulf during the early harvest period. To preserve the exquisite flavor of each variety at the highest level, we process this special selection without delay under fully hygienic conditions and using the Cold Press method below 80.6°F (27°C).

Why Choose Premium Blend?

• A Unique Harmony: Carrying the finest traits of four special olive varieties, this premium olive oil appeals to gourmet palates with its intense fruity taste and balanced pungency.
• A Healthy Choice: By preserving the high antioxidant and polyphenol values of early-harvested olives, this blend is a source of truly healthy olive oil for your table.
• Freshness Guarantee: We store our oil at 64.4°F (18°C) in special chrome tanks, protected from air and light; to offer you the freshest experience, we perform instant fresh bottling upon your order.
• Premium Gift: With its stylish design and award-winning flavor, it is one of the most elegant and premium gift alternatives you can present to your loved ones.

Four distinct flavors in one, from our groves to your table.

We separately harvest our Edremit, Domat, Trilye, and Arbequina olives—each possessing its own unique characteristics—from our groves in the Edremit Gulf during the early harvest period. To preserve the exquisite flavor of each variety at the highest level, we process this special selection without delay under fully hygienic conditions and using the Cold Press method below 80.6°F (27°C).

Why Choose Premium Blend?

• A Unique Harmony: Carrying the finest traits of four special olive varieties, this premium olive oil appeals to gourmet palates with its intense fruity taste and balanced pungency.
• A Healthy Choice: By preserving the high antioxidant and polyphenol values of early-harvested olives, this blend is a source of truly healthy olive oil for your table.
• Freshness Guarantee: We store our oil at 64.4°F (18°C) in special chrome tanks, protected from air and light; to offer you the freshest experience, we perform instant fresh bottling upon your order.
• Premium Gift: With its stylish design and award-winning flavor, it is one of the most elegant and premium gift alternatives you can present to your loved ones.

For those seeking excitement and character at their table, we have combined the unique olives of the Ida Mountains with the heat of Red Jalapeno peppers. Unlike ordinary flavored oils, our Chili Pepper Flavored Olive Oil is obtained by processing olives and fresh peppers simultaneously using the cold press method. In this way, the most natural form of heat achieves a perfect harmony with the silky texture of the olive oil.

🥗 Sharp and Elegant Touches in the Kitchen

Offering the most gourmet form of heat, this flavored olive oil makes its aroma felt at the highest level, especially when consumed raw. Here are some suggestions for your kitchen:

• Pizzas: Elevate the flavor to its peak by drizzling it over a fresh pizza straight from the oven.
• Meat and Fish: Provide a pungent final touch to grilled seafood and red meat presentations.
• Appetizers and Sauces: Add both color and an appetizing spiciness to your hummus, "atom," or yogurt-based mezes.
• Salads: Choose it as a companion to extra virgin olive oil to prepare a sauce with true character.

For those seeking excitement and character at their table, we have combined the unique olives of the Ida Mountains with the heat of Red Jalapeno peppers. Unlike ordinary flavored oils, our Chili Pepper Flavored Olive Oil is obtained by processing olives and fresh peppers simultaneously using the cold press method. In this way, the most natural form of heat achieves a perfect harmony with the silky texture of the olive oil.

🥗 Sharp and Elegant Touches in the Kitchen

Offering the most gourmet form of heat, this flavored olive oil makes its aroma felt at the highest level, especially when consumed raw. Here are some suggestions for your kitchen:

• Pizzas: Elevate the flavor to its peak by drizzling it over a fresh pizza straight from the oven.
• Meat and Fish: Provide a pungent final touch to grilled seafood and red meat presentations.
• Appetizers and Sauces: Add both color and an appetizing spiciness to your hummus, "atom," or yogurt-based mezes.
• Salads: Choose it as a companion to extra virgin olive oil to prepare a sauce with true character.

For those seeking excitement and character at their table, we have combined the unique olives of the Ida Mountains with the heat of Red Jalapeno peppers. Unlike ordinary flavored oils, our Chili Pepper Flavored Olive Oil is obtained by processing olives and fresh peppers simultaneously using the cold press method. In this way, the most natural form of heat achieves a perfect harmony with the silky texture of the olive oil.

🥗 Sharp and Elegant Touches in the Kitchen

Offering the most gourmet form of heat, this flavored olive oil makes its aroma felt at the highest level, especially when consumed raw. Here are some suggestions for your kitchen:

• Pizzas: Elevate the flavor to its peak by drizzling it over a fresh pizza straight from the oven.
• Meat and Fish: Provide a pungent final touch to grilled seafood and red meat presentations.
• Appetizers and Sauces: Add both color and an appetizing spiciness to your hummus, "atom," or yogurt-based mezes.
• Salads: Choose it as a companion to extra virgin olive oil to prepare a sauce with true character.

DOMAT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

A Unique Taste, A Unique Aroma: The Gourmet Heritage of the Ida Mountains

We deliver olives carefully harvested during the early harvest period from our groves in the fertile lands of the Edremit Gulf to our facility without delay. To preserve the unique delicacy and fruity character of the Domat variety, we produce our oil using the Cold Press method at temperatures below 80.6°F (27°C). This careful process traps the Domat character, which reveals its quality in every drop, into our bottles.

Why Choose Nermin Hanim Domat Olive Oil?

• Award-Winning Quality: With our boutique production discipline, proven in international arenas, we offer one of the world’s award-winning olive oil varieties to your table.
• Ideal for Daily Consumption: Thanks to its light bitterness, balanced pungency, and silky texture, it is one of our best varieties for those who want to start their day healthily.
• Freshness and Protection: We store our oil in special stainless steel tanks at 64.4°F (18°C), cutting off all contact with air and light, and ship it to you by bottling it fresh upon your order.

DOMAT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

A Unique Taste, A Unique Aroma: The Gourmet Heritage of the Ida Mountains

We deliver olives carefully harvested during the early harvest period from our groves in the fertile lands of the Edremit Gulf to our facility without delay. To preserve the unique delicacy and fruity character of the Domat variety, we produce our oil using the Cold Press method at temperatures below 80.6°F (27°C). This careful process traps the Domat character, which reveals its quality in every drop, into our bottles.

Why Choose Nermin Hanim Domat Olive Oil?

• Award-Winning Quality: With our boutique production discipline, proven in international arenas, we offer one of the world’s award-winning olive oil varieties to your table.
• Ideal for Daily Consumption: Thanks to its light bitterness, balanced pungency, and silky texture, it is one of our best varieties for those who want to start their day healthily.
• Freshness and Protection: We store our oil in special stainless steel tanks at 64.4°F (18°C), cutting off all contact with air and light, and ship it to you by bottling it fresh upon your order.

DOMAT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

A Unique Taste, A Unique Aroma: The Gourmet Heritage of the Ida Mountains

We deliver olives carefully harvested during the early harvest period from our groves in the fertile lands of the Edremit Gulf to our facility without delay. To preserve the unique delicacy and fruity character of the Domat variety, we produce our oil using the Cold Press method at temperatures below 80.6°F (27°C). This careful process traps the Domat character, which reveals its quality in every drop, into our bottles.

Why Choose Nermin Hanim Domat Olive Oil?

• Award-Winning Quality: With our boutique production discipline, proven in international arenas, we offer one of the world’s award-winning olive oil varieties to your table.
• Ideal for Daily Consumption: Thanks to its light bitterness, balanced pungency, and silky texture, it is one of our best varieties for those who want to start their day healthily.
• Freshness and Protection: We store our oil in special stainless steel tanks at 64.4°F (18°C), cutting off all contact with air and light, and ship it to you by bottling it fresh upon your order.

DOMAT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

A Unique Taste, A Unique Aroma: The Gourmet Heritage of the Ida Mountains

We deliver olives carefully harvested during the early harvest period from our groves in the fertile lands of the Edremit Gulf to our facility without delay. To preserve the unique delicacy and fruity character of the Domat variety, we produce our oil using the Cold Press method at temperatures below 80.6°F (27°C). This careful process traps the Domat character, which reveals its quality in every drop, into our bottles.

Why Choose Nermin Hanim Domat Olive Oil?

• Award-Winning Quality: With our boutique production discipline, proven in international arenas, we offer one of the world’s award-winning olive oil varieties to your table.
• Ideal for Daily Consumption: Thanks to its light bitterness, balanced pungency, and silky texture, it is one of our best varieties for those who want to start their day healthily.
• Freshness and Protection: We store our oil in special stainless steel tanks at 64.4°F (18°C), cutting off all contact with air and light, and ship it to you by bottling it fresh upon your order.