EDREMIT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

Award-winning olive oil from the fertile lands of the Ida Mountains, Turkey.

We bring the fruits, carefully harvested during the early period when the olives are still green, from our groves in the Edremit-Ayvalik region directly to our facility without delay. To preserve all the exquisite flavor of the olive, we conduct our production using the Cold Press method under hygienic conditions. This meticulous process captures the characteristic Ayvalik olive oil texture and high polyphenol values in their most natural form within our bottles.

Our Freshness Promise: From Tank to Bottle, Directly to You

Following production, we store this award-winning series in stainless steel tanks that have no contact with light or air at 64.4°F (18°C). To ensure freshness, we do not let it sit on shelves; we perform fresh bottling directly from the tank upon receiving your order.

Flavor Profile: Features a distinct fruity character, balanced bitterness, and a balanced pungency that serves as a symbol of its quality.

DOMAT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

A Unique Taste, A Unique Aroma: The Gourmet Heritage of the Ida Mountains

We deliver olives carefully harvested during the early harvest period from our groves in the fertile lands of the Edremit Gulf to our facility without delay. To preserve the unique delicacy and fruity character of the Domat variety, we produce our oil using the Cold Press method at temperatures below 80.6°F (27°C). This careful process traps the Domat character, which reveals its quality in every drop, into our bottles.

Why Choose Nermin Hanim Domat Olive Oil?

• Award-Winning Quality: With our boutique production discipline, proven in international arenas, we offer one of the world’s award-winning olive oil varieties to your table.
• Ideal for Daily Consumption: Thanks to its light bitterness, balanced pungency, and silky texture, it is one of our best varieties for those who want to start their day healthily.
• Freshness and Protection: We store our oil in special stainless steel tanks at 64.4°F (18°C), cutting off all contact with air and light, and ship it to you by bottling it fresh upon your order.

We have combined natural mountain thyme, grown in the pristine air of the Ida Mountains, with the unique olives of the Edremit Gulf.

🌿 Simultaneous Pressing with Natural Mountain Thyme

Unlike infused aromatic oils, Thyme Flavored Olive Oil is produced by processing the actual plant and the fruit at the same time.

• Fresh Production: We process our Edremit-Ayvalik olives, carefully harvested in November, together with natural mountain thyme in our factory using the cold press method without delay. The intense and healing essence of thyme integrates with the fruity texture of the olive oil during pressing.

🥗 Gourmet and Healing Touches in the Kitchen

This flavor, which combines the intense aroma of thyme with the natural smoothness of olive oil, reveals its difference particularly in raw consumption.

• Breakfasts: Feel the freshness of thyme on your olive plate or alongside warm bread.
• Salads and Appetizers: Capture a characteristic taste in Mediterranean salads and appetizers like hummus or "atom."
• Meat and Fish Dishes: Increase flavor depth by drizzling it over grilled seafood, red meat, or chicken presentations at the moment of serving.
• Sauces: Add a chef’s touch to your pasta sauces or homemade marinades.

Aegean Freshness at Your Table: Tangerine Flavored Olive Oil

We have brought together olives from the fertile soils of the Ida Mountains with Havran’s world-famous tangerines. Tangerine flavored olive oil is not just a side dish companion; it is a gourmet touch that will make a difference in your kitchen.

🍊 A Perfect Harmony from Nature By pressing olives and tangerines together under hygienic conditions using the cold press method, we trap the purest aroma of the citrus within the olive oil.

🥗 Gourmet Serving Suggestions Tangerine flavored olive oil lets you feel the refreshing effect of citrus in every drop. For the best results, raw consumption is recommended:

• Salads: Drizzle over greens to capture a fresh aroma.
• Seafood: Add a sophisticated touch to grilled fish and seafood presentations.
• Vegetable Dishes in Olive Oil: Use as a final touch after cooking to brighten the flavor.
• Creative Presentations: Enjoy an extraordinary gourmet experience in fruit salads and light milk-based desserts.

We have brought together Edremit–Ayvalik olives from the fertile soils of the Ida Mountains with fresh rosemary sprigs. Prepared with Nermin Hanım Zeytinliği (Nermin Hanim Olive Grove)’s boutique production approach, this rosemary-flavored olive oil will add both naturalness and a gourmet character to your kitchen.

🌿 Pure Nature and Simultaneous Pressing Unlike aromatic oils, Rosemary Flavored Olive Oil is obtained by processing the actual fruit and the plant at the same time.

• Fresh Production: We process our carefully selected semi-ripe olives in November together with fresh rosemary in our factory using the cold press method without delay. The fresh essence of rosemary integrates with the fruity texture of the olive oil during pressing.
• Ideal Preservation: We protect the oil we produce in stainless-steel tanks, completely sealed from air and light, at a constant temperature of 64.4°F (18°C).

🥗 Gourmet Touches in the Kitchen Combining the characteristic scent of rosemary with the natural fruitiness of olive oil, this flavor makes its aroma felt at the highest level, especially in raw consumption. You can make a difference in your kitchen in the following areas:

• Meat and Chicken Marinades: Marine your meats with this special oil before grilling to achieve aromatic results and a tender, "Turkish delight" consistency.
• Oven Delights: Add a chef’s touch by drizzling it over roasted potatoes, carrots, and root vegetables at the moment of serving.
• Salads and Appetizers: Capture a characteristic taste in Mediterranean-style salads and olive oil-based dishes.
• Grilled Meals: Increase the depth of flavor by adding it as a final touch over grilled vegetables or meats.

We have created nature’s most refreshing duo by pressing Edremit–Ayvalık olives from the fertile soils of the Ida Mountains simultaneously with the peels of fresh lemons. Prepared with Nermin Hanım Zeytinliği’s boutique production sensitivity, this lemon-flavored olive oil will bring the invigorating scent of citrus groves to your kitchen.

🍋 Simultaneous Cold Pressing with Real Fruit Unlike ordinary flavored oils, no artificial essences or post-production aromas are used in the production of our lemon-flavored olive oil. Our difference lies in the naturalness of our production method:

• Simultaneous Pressing: We process our olives, carefully harvested in November, together with fresh lemon peels in our factory using the cold press method without delay. Those precious essential oils in the lemon peel integrate with the texture of the olive oil during pressing to provide the most natural aroma.

🥗 Fresh and Gourmet Touches in the Kitchen Offering the intense aroma of lemon with the fruity smoothness of extra virgin olive oil, this flavor reveals its characteristic difference especially in raw consumption:

• Salads and Sauces: Capture a balanced freshness by drizzling it over greens without the hassle of squeezing extra lemons.
• Seafood: Choose it as the "golden touch" for grilled fish and seafood presentations.
• Meat Dishes: Use it particularly in chicken and white meat marinades or at the moment of serving to increase the depth of flavor.
• Appetizers: Add a gourmet citrus note to your hummus, tzatziki, or avocado-based recipes.

We have brought together the pride of Turkey’s garlic, Taşköprü garlic, with the unique olives of the Ida Mountains.

🧄 Taşköprü Garlic and Simultaneous Pressing

Unlike ordinary flavored oils, no artificial essences are used in the production of our garlic-flavored olive oil. The secret of its flavor and healing properties lies in our production method:

• Simultaneous Cold Pressing: We process our Edremit-Ayvalık olives, carefully harvested in November, together with naturally grown, geographically indicated Taşköprü garlic in our factory using the cold press method without delay. The characteristic and sharp essence of the garlic integrates with the fruity texture of the olive oil at a molecular level during pressing.

🥗 Gourmet and Practical Solutions in the Kitchen Offering the intense and appetizing aroma of garlic combined with the smoothness of extra virgin olive oil, this flavor will become an indispensable part of your kitchen, especially in raw consumption:

• Appetizers and Sauces: Add a professional touch by drizzling it over hummus, tzatziki or yogurt-based mezes.
• Meat and Fish: Elevate the taste to its peak by using it at the moment of serving for grilled seafood, chicken, or red meat presentations.
• Salads: Enrich your classic salad dressings with this special oil and save yourself the trouble of peeling garlic.
• Bread Dipping: Experience the purest form of garlic accompanied only by toasted bread and a few spices during breakfast or before dinner.

For those seeking excitement and character at their table, we have combined the unique olives of the Ida Mountains with the heat of Red Jalapeno peppers. Unlike ordinary flavored oils, our Chili Pepper Flavored Olive Oil is obtained by processing olives and fresh peppers simultaneously using the cold press method. In this way, the most natural form of heat achieves a perfect harmony with the silky texture of the olive oil.

🥗 Sharp and Elegant Touches in the Kitchen

Offering the most gourmet form of heat, this flavored olive oil makes its aroma felt at the highest level, especially when consumed raw. Here are some suggestions for your kitchen:

• Pizzas: Elevate the flavor to its peak by drizzling it over a fresh pizza straight from the oven.
• Meat and Fish: Provide a pungent final touch to grilled seafood and red meat presentations.
• Appetizers and Sauces: Add both color and an appetizing spiciness to your hummus, "atom," or yogurt-based mezes.
• Salads: Choose it as a companion to extra virgin olive oil to prepare a sauce with true character.

Meet a special flavor that will bring an Italian breeze to your table and turn every dish into a feast with its freshness and aroma. Basil Flavored Olive Oil is a 100% natural gourmet product obtained by pressing fresh basil sprigs simultaneously with the select olives of the Ida Mountains.

🌿 Natural Basil and Simultaneous Pressing Technology

At Nermin Hanım Zeytinliği, we do not use any artificial flavors or essences in the production of this special flavored olive oil. The secret of true flavor lies in processing nature’s ingredients at the same time:

• Freshness-Oriented Production: We process our Edremit–Ayvalık olives, carefully harvested in November, together with fresh basil in our factory using the cold press method without delay. The refreshing essence of the basil integrates with the fruity structure of the olive oil at a molecular level during pressing.

🥗 Gourmet and Fresh Touches in the Kitchen Offering the aromatic scent of basil combined with the natural smoothness of extra virgin olive oil, this flavor will become an indispensable part of your kitchen, especially in raw consumption:

• Pastas: Prepare a restaurant-quality dish in seconds by drizzling it over hot pasta at the moment of serving.
• Pizzas: Capture the signature flavor of Mediterranean cuisine by adding it to a pizza fresh out of the oven.
• Salads: Use it as a fresh dressing for all green salads, especially tomato and mozzarella (Caprese) salads.
• Vegetable Dishes in Olive Oil: Increase the depth of flavor by adding it as a final touch to your cooked olive oil dishes.

ARBEQUINA EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

A Spanish elegance grown with the breeze of the Ida Mountains: Award-Winning Arbequina Olive Oil.

We harvest olives from our Spanish-type Arbequina grove during the early harvest period when polyphenol levels are at their peak. To preserve the freshness and delicacy inherent in the fruit, we transport them to our facility immediately and process them using the Cold Press method below 80.6°F (27°C).

Why Nermin Hanim Arbequina Olive Oil?

• High Source of Polyphenols: By preserving the phenolic compounds from the fruit, it offers the antioxidant support your body needs in its purest form.
• Ideal for Daily Consumption: The noble bitterness on the tongue and characteristic pungency in the throat are certificates of Arbequina’s freshness and high nutritional value.
• Our Freshness Promise: We store this special series at 64.4°F (18°C) in special chrome tanks away from air and light, bottling it fresh upon your order.

EDREMIT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

Award-winning olive oil from the fertile lands of the Ida Mountains, Turkey.

We bring the fruits, carefully harvested during the early period when the olives are still green, from our groves in the Edremit-Ayvalik region directly to our facility without delay. To preserve all the exquisite flavor of the olive, we conduct our production using the Cold Press method under hygienic conditions. This meticulous process captures the characteristic Ayvalik olive oil texture and high polyphenol values in their most natural form within our bottles.

Our Freshness Promise: From Tank to Bottle, Directly to You

Following production, we store this award-winning series in stainless steel tanks that have no contact with light or air at 64.4°F (18°C). To ensure freshness, we do not let it sit on shelves; we perform fresh bottling directly from the tank upon receiving your order.

Flavor Profile: Features a distinct fruity character, balanced bitterness, and a balanced pungency that serves as a symbol of its quality.

DOMAT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

A Unique Taste, A Unique Aroma: The Gourmet Heritage of the Ida Mountains

We deliver olives carefully harvested during the early harvest period from our groves in the fertile lands of the Edremit Gulf to our facility without delay. To preserve the unique delicacy and fruity character of the Domat variety, we produce our oil using the Cold Press method at temperatures below 80.6°F (27°C). This careful process traps the Domat character, which reveals its quality in every drop, into our bottles.

Why Choose Nermin Hanim Domat Olive Oil?

• Award-Winning Quality: With our boutique production discipline, proven in international arenas, we offer one of the world’s award-winning olive oil varieties to your table.
• Ideal for Daily Consumption: Thanks to its light bitterness, balanced pungency, and silky texture, it is one of our best varieties for those who want to start their day healthily.
• Freshness and Protection: We store our oil in special stainless steel tanks at 64.4°F (18°C), cutting off all contact with air and light, and ship it to you by bottling it fresh upon your order.

We have combined natural mountain thyme, grown in the pristine air of the Ida Mountains, with the unique olives of the Edremit Gulf.

🌿 Simultaneous Pressing with Natural Mountain Thyme

Unlike infused aromatic oils, Thyme Flavored Olive Oil is produced by processing the actual plant and the fruit at the same time.

• Fresh Production: We process our Edremit-Ayvalik olives, carefully harvested in November, together with natural mountain thyme in our factory using the cold press method without delay. The intense and healing essence of thyme integrates with the fruity texture of the olive oil during pressing.

🥗 Gourmet and Healing Touches in the Kitchen

This flavor, which combines the intense aroma of thyme with the natural smoothness of olive oil, reveals its difference particularly in raw consumption.

• Breakfasts: Feel the freshness of thyme on your olive plate or alongside warm bread.
• Salads and Appetizers: Capture a characteristic taste in Mediterranean salads and appetizers like hummus or "atom."
• Meat and Fish Dishes: Increase flavor depth by drizzling it over grilled seafood, red meat, or chicken presentations at the moment of serving.
• Sauces: Add a chef’s touch to your pasta sauces or homemade marinades.

Aegean Freshness at Your Table: Tangerine Flavored Olive Oil

We have brought together olives from the fertile soils of the Ida Mountains with Havran’s world-famous tangerines. Tangerine flavored olive oil is not just a side dish companion; it is a gourmet touch that will make a difference in your kitchen.

🍊 A Perfect Harmony from Nature By pressing olives and tangerines together under hygienic conditions using the cold press method, we trap the purest aroma of the citrus within the olive oil.

🥗 Gourmet Serving Suggestions Tangerine flavored olive oil lets you feel the refreshing effect of citrus in every drop. For the best results, raw consumption is recommended:

• Salads: Drizzle over greens to capture a fresh aroma.
• Seafood: Add a sophisticated touch to grilled fish and seafood presentations.
• Vegetable Dishes in Olive Oil: Use as a final touch after cooking to brighten the flavor.
• Creative Presentations: Enjoy an extraordinary gourmet experience in fruit salads and light milk-based desserts.

We have brought together Edremit–Ayvalik olives from the fertile soils of the Ida Mountains with fresh rosemary sprigs. Prepared with Nermin Hanım Zeytinliği (Nermin Hanim Olive Grove)’s boutique production approach, this rosemary-flavored olive oil will add both naturalness and a gourmet character to your kitchen.

🌿 Pure Nature and Simultaneous Pressing Unlike aromatic oils, Rosemary Flavored Olive Oil is obtained by processing the actual fruit and the plant at the same time.

• Fresh Production: We process our carefully selected semi-ripe olives in November together with fresh rosemary in our factory using the cold press method without delay. The fresh essence of rosemary integrates with the fruity texture of the olive oil during pressing.
• Ideal Preservation: We protect the oil we produce in stainless-steel tanks, completely sealed from air and light, at a constant temperature of 64.4°F (18°C).

🥗 Gourmet Touches in the Kitchen Combining the characteristic scent of rosemary with the natural fruitiness of olive oil, this flavor makes its aroma felt at the highest level, especially in raw consumption. You can make a difference in your kitchen in the following areas:

• Meat and Chicken Marinades: Marine your meats with this special oil before grilling to achieve aromatic results and a tender, "Turkish delight" consistency.
• Oven Delights: Add a chef’s touch by drizzling it over roasted potatoes, carrots, and root vegetables at the moment of serving.
• Salads and Appetizers: Capture a characteristic taste in Mediterranean-style salads and olive oil-based dishes.
• Grilled Meals: Increase the depth of flavor by adding it as a final touch over grilled vegetables or meats.

We have created nature’s most refreshing duo by pressing Edremit–Ayvalık olives from the fertile soils of the Ida Mountains simultaneously with the peels of fresh lemons. Prepared with Nermin Hanım Zeytinliği’s boutique production sensitivity, this lemon-flavored olive oil will bring the invigorating scent of citrus groves to your kitchen.

🍋 Simultaneous Cold Pressing with Real Fruit Unlike ordinary flavored oils, no artificial essences or post-production aromas are used in the production of our lemon-flavored olive oil. Our difference lies in the naturalness of our production method:

• Simultaneous Pressing: We process our olives, carefully harvested in November, together with fresh lemon peels in our factory using the cold press method without delay. Those precious essential oils in the lemon peel integrate with the texture of the olive oil during pressing to provide the most natural aroma.

🥗 Fresh and Gourmet Touches in the Kitchen Offering the intense aroma of lemon with the fruity smoothness of extra virgin olive oil, this flavor reveals its characteristic difference especially in raw consumption:

• Salads and Sauces: Capture a balanced freshness by drizzling it over greens without the hassle of squeezing extra lemons.
• Seafood: Choose it as the "golden touch" for grilled fish and seafood presentations.
• Meat Dishes: Use it particularly in chicken and white meat marinades or at the moment of serving to increase the depth of flavor.
• Appetizers: Add a gourmet citrus note to your hummus, tzatziki, or avocado-based recipes.

We have brought together the pride of Turkey’s garlic, Taşköprü garlic, with the unique olives of the Ida Mountains.

🧄 Taşköprü Garlic and Simultaneous Pressing

Unlike ordinary flavored oils, no artificial essences are used in the production of our garlic-flavored olive oil. The secret of its flavor and healing properties lies in our production method:

• Simultaneous Cold Pressing: We process our Edremit-Ayvalık olives, carefully harvested in November, together with naturally grown, geographically indicated Taşköprü garlic in our factory using the cold press method without delay. The characteristic and sharp essence of the garlic integrates with the fruity texture of the olive oil at a molecular level during pressing.

🥗 Gourmet and Practical Solutions in the Kitchen Offering the intense and appetizing aroma of garlic combined with the smoothness of extra virgin olive oil, this flavor will become an indispensable part of your kitchen, especially in raw consumption:

• Appetizers and Sauces: Add a professional touch by drizzling it over hummus, tzatziki or yogurt-based mezes.
• Meat and Fish: Elevate the taste to its peak by using it at the moment of serving for grilled seafood, chicken, or red meat presentations.
• Salads: Enrich your classic salad dressings with this special oil and save yourself the trouble of peeling garlic.
• Bread Dipping: Experience the purest form of garlic accompanied only by toasted bread and a few spices during breakfast or before dinner.

For those seeking excitement and character at their table, we have combined the unique olives of the Ida Mountains with the heat of Red Jalapeno peppers. Unlike ordinary flavored oils, our Chili Pepper Flavored Olive Oil is obtained by processing olives and fresh peppers simultaneously using the cold press method. In this way, the most natural form of heat achieves a perfect harmony with the silky texture of the olive oil.

🥗 Sharp and Elegant Touches in the Kitchen

Offering the most gourmet form of heat, this flavored olive oil makes its aroma felt at the highest level, especially when consumed raw. Here are some suggestions for your kitchen:

• Pizzas: Elevate the flavor to its peak by drizzling it over a fresh pizza straight from the oven.
• Meat and Fish: Provide a pungent final touch to grilled seafood and red meat presentations.
• Appetizers and Sauces: Add both color and an appetizing spiciness to your hummus, "atom," or yogurt-based mezes.
• Salads: Choose it as a companion to extra virgin olive oil to prepare a sauce with true character.

Meet a special flavor that will bring an Italian breeze to your table and turn every dish into a feast with its freshness and aroma. Basil Flavored Olive Oil is a 100% natural gourmet product obtained by pressing fresh basil sprigs simultaneously with the select olives of the Ida Mountains.

🌿 Natural Basil and Simultaneous Pressing Technology

At Nermin Hanım Zeytinliği, we do not use any artificial flavors or essences in the production of this special flavored olive oil. The secret of true flavor lies in processing nature’s ingredients at the same time:

• Freshness-Oriented Production: We process our Edremit–Ayvalık olives, carefully harvested in November, together with fresh basil in our factory using the cold press method without delay. The refreshing essence of the basil integrates with the fruity structure of the olive oil at a molecular level during pressing.

🥗 Gourmet and Fresh Touches in the Kitchen Offering the aromatic scent of basil combined with the natural smoothness of extra virgin olive oil, this flavor will become an indispensable part of your kitchen, especially in raw consumption:

• Pastas: Prepare a restaurant-quality dish in seconds by drizzling it over hot pasta at the moment of serving.
• Pizzas: Capture the signature flavor of Mediterranean cuisine by adding it to a pizza fresh out of the oven.
• Salads: Use it as a fresh dressing for all green salads, especially tomato and mozzarella (Caprese) salads.
• Vegetable Dishes in Olive Oil: Increase the depth of flavor by adding it as a final touch to your cooked olive oil dishes.

100% Natural Artichoke Vinegar

Artichoke vinegar, one of the most ancient supporters of a healthy lifestyle and balanced nutrition, comes to your table with the quality of Nermin Hanım Zeytinliği. This natural vinegar, obtained by processing fresh artichokes carefully selected in season through traditional fermentation methods without any additives or preservatives, stands out for both its healing properties and its gourmet aroma.

🌿 Traditional Patience, Modern Purity

In the production of this special artichoke vinegar, we stay away from industrial methods and follow entirely natural processes:

• Traditional Fermentation: We patiently complete the natural fermentation process to preserve the nutritional values and probiotic structure of the artichoke.
• Additive-Free Content: It contains no colorants, artificial flavors, or acidity regulators; it is simply the purest form of artichoke.
• Unique Aroma: You can feel the artichoke’s unique, slightly sweet character and balanced acidity—which does not tire the palate—in every drop.

✨ How to Use Artichoke Vinegar?

You can utilize this versatile natural vinegar in everything from your kitchen to your personal care rituals:

• Morning Detox: For a vigorous start to the day, you can consume 1-2 tablespoons of artichoke vinegar and a few drops of lemon in a glass of warm water.
• Gourmet Salads and Sauces: To add a unique aroma and health benefits to your salads with olive oil, you can choose this special flavor instead of classic vinegars.
• Natural Skincare: When diluted with water and used as a toner, it helps maintain the skin’s pH balance and gently cleanses the pores.