Halloween Flavors

We have brought together the pride of Turkey’s garlic, Taşköprü garlic, with the unique olives of the Ida Mountains.

🧄 Taşköprü Garlic and Simultaneous Pressing

Unlike ordinary flavored oils, no artificial essences are used in the production of our garlic-flavored olive oil. The secret of its flavor and healing properties lies in our production method:

• Simultaneous Cold Pressing: We process our Edremit-Ayvalık olives, carefully harvested in November, together with naturally grown, geographically indicated Taşköprü garlic in our factory using the cold press method without delay. The characteristic and sharp essence of the garlic integrates with the fruity texture of the olive oil at a molecular level during pressing.

🥗 Gourmet and Practical Solutions in the Kitchen Offering the intense and appetizing aroma of garlic combined with the smoothness of extra virgin olive oil, this flavor will become an indispensable part of your kitchen, especially in raw consumption:

• Appetizers and Sauces: Add a professional touch by drizzling it over hummus, tzatziki or yogurt-based mezes.
• Meat and Fish: Elevate the taste to its peak by using it at the moment of serving for grilled seafood, chicken, or red meat presentations.
• Salads: Enrich your classic salad dressings with this special oil and save yourself the trouble of peeling garlic.
• Bread Dipping: Experience the purest form of garlic accompanied only by toasted bread and a few spices during breakfast or before dinner.

We have brought together Edremit–Ayvalik olives from the fertile soils of the Ida Mountains with fresh rosemary sprigs. Prepared with Nermin Hanım Zeytinliği (Nermin Hanim Olive Grove)’s boutique production approach, this rosemary-flavored olive oil will add both naturalness and a gourmet character to your kitchen.

🌿 Pure Nature and Simultaneous Pressing Unlike aromatic oils, Rosemary Flavored Olive Oil is obtained by processing the actual fruit and the plant at the same time.

• Fresh Production: We process our carefully selected semi-ripe olives in November together with fresh rosemary in our factory using the cold press method without delay. The fresh essence of rosemary integrates with the fruity texture of the olive oil during pressing.
• Ideal Preservation: We protect the oil we produce in stainless-steel tanks, completely sealed from air and light, at a constant temperature of 64.4°F (18°C).

🥗 Gourmet Touches in the Kitchen Combining the characteristic scent of rosemary with the natural fruitiness of olive oil, this flavor makes its aroma felt at the highest level, especially in raw consumption. You can make a difference in your kitchen in the following areas:

• Meat and Chicken Marinades: Marine your meats with this special oil before grilling to achieve aromatic results and a tender, "Turkish delight" consistency.
• Oven Delights: Add a chef’s touch by drizzling it over roasted potatoes, carrots, and root vegetables at the moment of serving.
• Salads and Appetizers: Capture a characteristic taste in Mediterranean-style salads and olive oil-based dishes.
• Grilled Meals: Increase the depth of flavor by adding it as a final touch over grilled vegetables or meats.

For those seeking excitement and character at their table, we have combined the unique olives of the Ida Mountains with the heat of Red Jalapeno peppers. Unlike ordinary flavored oils, our Chili Pepper Flavored Olive Oil is obtained by processing olives and fresh peppers simultaneously using the cold press method. In this way, the most natural form of heat achieves a perfect harmony with the silky texture of the olive oil.

🥗 Sharp and Elegant Touches in the Kitchen

Offering the most gourmet form of heat, this flavored olive oil makes its aroma felt at the highest level, especially when consumed raw. Here are some suggestions for your kitchen:

• Pizzas: Elevate the flavor to its peak by drizzling it over a fresh pizza straight from the oven.
• Meat and Fish: Provide a pungent final touch to grilled seafood and red meat presentations.
• Appetizers and Sauces: Add both color and an appetizing spiciness to your hummus, "atom," or yogurt-based mezes.
• Salads: Choose it as a companion to extra virgin olive oil to prepare a sauce with true character.

We have brought together the pride of Turkey’s garlic, Taşköprü garlic, with the unique olives of the Ida Mountains.

🧄 Taşköprü Garlic and Simultaneous Pressing

Unlike ordinary flavored oils, no artificial essences are used in the production of our garlic-flavored olive oil. The secret of its flavor and healing properties lies in our production method:

• Simultaneous Cold Pressing: We process our Edremit-Ayvalık olives, carefully harvested in November, together with naturally grown, geographically indicated Taşköprü garlic in our factory using the cold press method without delay. The characteristic and sharp essence of the garlic integrates with the fruity texture of the olive oil at a molecular level during pressing.

🥗 Gourmet and Practical Solutions in the Kitchen Offering the intense and appetizing aroma of garlic combined with the smoothness of extra virgin olive oil, this flavor will become an indispensable part of your kitchen, especially in raw consumption:

• Appetizers and Sauces: Add a professional touch by drizzling it over hummus, tzatziki or yogurt-based mezes.
• Meat and Fish: Elevate the taste to its peak by using it at the moment of serving for grilled seafood, chicken, or red meat presentations.
• Salads: Enrich your classic salad dressings with this special oil and save yourself the trouble of peeling garlic.
• Bread Dipping: Experience the purest form of garlic accompanied only by toasted bread and a few spices during breakfast or before dinner.

For those seeking excitement and character at their table, we have combined the unique olives of the Ida Mountains with the heat of Red Jalapeno peppers. Unlike ordinary flavored oils, our Chili Pepper Flavored Olive Oil is obtained by processing olives and fresh peppers simultaneously using the cold press method. In this way, the most natural form of heat achieves a perfect harmony with the silky texture of the olive oil.

🥗 Sharp and Elegant Touches in the Kitchen

Offering the most gourmet form of heat, this flavored olive oil makes its aroma felt at the highest level, especially when consumed raw. Here are some suggestions for your kitchen:

• Pizzas: Elevate the flavor to its peak by drizzling it over a fresh pizza straight from the oven.
• Meat and Fish: Provide a pungent final touch to grilled seafood and red meat presentations.
• Appetizers and Sauces: Add both color and an appetizing spiciness to your hummus, "atom," or yogurt-based mezes.
• Salads: Choose it as a companion to extra virgin olive oil to prepare a sauce with true character.

We have brought together Edremit–Ayvalik olives from the fertile soils of the Ida Mountains with fresh rosemary sprigs. Prepared with Nermin Hanım Zeytinliği (Nermin Hanim Olive Grove)’s boutique production approach, this rosemary-flavored olive oil will add both naturalness and a gourmet character to your kitchen.

🌿 Pure Nature and Simultaneous Pressing Unlike aromatic oils, Rosemary Flavored Olive Oil is obtained by processing the actual fruit and the plant at the same time.

• Fresh Production: We process our carefully selected semi-ripe olives in November together with fresh rosemary in our factory using the cold press method without delay. The fresh essence of rosemary integrates with the fruity texture of the olive oil during pressing.
• Ideal Preservation: We protect the oil we produce in stainless-steel tanks, completely sealed from air and light, at a constant temperature of 64.4°F (18°C).

🥗 Gourmet Touches in the Kitchen Combining the characteristic scent of rosemary with the natural fruitiness of olive oil, this flavor makes its aroma felt at the highest level, especially in raw consumption. You can make a difference in your kitchen in the following areas:

• Meat and Chicken Marinades: Marine your meats with this special oil before grilling to achieve aromatic results and a tender, "Turkish delight" consistency.
• Oven Delights: Add a chef’s touch by drizzling it over roasted potatoes, carrots, and root vegetables at the moment of serving.
• Salads and Appetizers: Capture a characteristic taste in Mediterranean-style salads and olive oil-based dishes.
• Grilled Meals: Increase the depth of flavor by adding it as a final touch over grilled vegetables or meats.