Flavored Olive Oils
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For those seeking excitement and character at their table, we have combined the unique olives of the Ida Mountains with the heat of Red Jalapeno peppers. Unlike ordinary flavored oils, our Chili Pepper Flavored Olive Oil is obtained by processing olives and fresh peppers simultaneously using the cold press method. In this way, the most natural form of heat achieves a perfect harmony with the silky texture of the olive oil.
🥗 Sharp and Elegant Touches in the Kitchen
Offering the most gourmet form of heat, this flavored olive oil makes its aroma felt at the highest level, especially when consumed raw. Here are some suggestions for your kitchen:
- Pizzas: Elevate the flavor to its peak by drizzling it over a fresh pizza straight from the oven.
- Meat and Fish: Provide a pungent final touch to grilled seafood and red meat presentations.
- Appetizers and Sauces: Add both color and an appetizing spiciness to your hummus, "atom," or yogurt-based mezes.
- Salads: Choose it as a companion to extra virgin olive oil to prepare a sauce with true character.
Flavored Olive Oils
Cold Pressed Flavored Olive Oil
We obtain our flavored olive oils by cold pressing fresh herbs, fruits, and vegetables together with our olives. Our flavored olive oils, available in various tastes, offer an unmissable flavor for your breakfasts, salads, pizzas, soups, and vegetable dishes cooked in olive oil.
Chili Pepper Flavored Olive Oil
Produced by simultaneously pressing Kardola chili peppers with our semi-ripe olives, this is an indispensable flavor for spice lovers. It features a medium-to-high heat intensity. It pairs perfectly with all kinds of dishes, especially breakfast, pizza, and soups.
Thyme Flavored Olive Oil
This wonderful flavor is obtained by pressing thyme—a staple of our tables—together with our semi-ripe olives. The unique harmony of thyme and olive oil will make you feel the peak of flavor, perfectly accompanying any dish where you prefer thyme.
Lemon Flavored Olive Oil
This is a high-quality product resulting from the simultaneous pressing of fresh lemon peels and our semi-ripe olives. You can use it in your salads and vegetable dishes cooked in olive oil.
Garlic Flavored Olive Oil
Obtained by pressing Taşköprü garlic together with our semi-ripe olives , it can be added to any meal, salad, or appetizer where garlic is used.
Other Varieties
Similarly, our Basil Flavored, Tangerine Flavored, and Rosemary Flavored olive oils are produced by pressing fresh herbs and fruits together with our olives.
