TRİLYE - Early Harvest EVOO 3.38 FL OZ (100ML)
$11.00
Unit price perTRILYE EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
The most special touch of the Ida Mountains, with its unique delicacy...
We bring Trilye olives, harvested while they are still green from our groves in the Edremit Gulf, to our facility without delay. To lock in the natural antioxidants and flavor, we produce our oil under hygienic conditions and below 80.6°F (27°C) using the Cold Press method.
Why Trilye Gourmet Olive Oil?
- High Polyphenol Values: Thanks to the phenolic compounds found naturally in early-harvested Trilye olives, it provides true health support.
- Flawless Freshness: We maintain this series at 64.4°F (18°C) in steel-chrome tanks. We do not let it sit on shelves; we bottle it fresh upon your order.
- A True Gourmet Oil: Trilye’s unique intense fruity taste and aromatic richness make it a sought-after flavor in world cuisine.
Which Olive Oil Is Right for You?
| FEATURE | EDREMİT | ARBEQUINA | MEMECİK | DOMAT | TRİLYE | PREMIUM BLEND |
|---|---|---|---|---|---|---|
| BITTERNESS | ||||||
| PUNGENCY | ||||||
| FRUITINESS | ||||||
| RECOMMENDED USE | Versatile everyday use | Sipping on an empty stomach in the morning; raw use | Raw and gourmet dishes that showcase its character | Bold, flavorful dishes; raw use | Salads, meze, and raw use at breakfast | Chef's plates and special presentations |
| CHARACTER | Balanced & Fruity | Robust & Sharp | Intense Aroma & Strong | Green, Fresh & Vibrant Notes | Aromatic & Balanced | Layered & Gourmet |
| IDEAL MATCH | For those seeking a more classic, balanced, refined taste | For those wanting a high-polyphenol oil to sip in the mornings | For those who want it to 'burn the throat' - strong character | For those focused on salads & raw use | For those wanting a flavor that's neither too sharp nor too mild | Gourmet drinkers who want many aromas in one oil |
Our Own Groves, Our Own Production Facility
We exclusively process our own olives in our facility, with absolutely no third-party pressing or external production. This allows us to strictly monitor the entry of clean, high-quality olives, ensuring the production of olive oil at its finest. We maintain a firm policy: we never bottle any oil that has not been produced within our own production facility.
In Pursuit of Dreams: Nermin Gelbal Gökduman
We never prioritize yield over quality. We use no enzymes and no hot water to extract more oil; we use no chemicals to alter flavor or aroma. We never use artificial ripening agents on our olives, and every product in our range is completely free from additives and preservatives. Our promise is simple: clean ingredients and zero pesticides in every drop.
Featured collections
Discover the essence of the North Aegean with our curated collection from the legendary foothills of Mount Ida. At Nermin Hanım Zeytinliği, we believe the world’s finest olive oil is born from a perfect harmony of oxygen-rich slopes and sea-facing breezes.
Our early-harvest, cold-pressed olive oils are more than just kitchen staples; they are high-polyphenol elixirs crafted with an engineer’s precision. Because we exclusively process our own olives in our boutique mill, we guarantee 100% traceability and "grove-to-bottle" freshness.
Complement your gourmet journey with our artisanal vinegars and 100% pure pomegranate molasses. By utilizing low-heat vacuum technology (140°F), we protect the fruit’s vital nutrients and vibrant flavors without a single additive or preservative.
Whether you are seeking a daily wellness boost or the ultimate finishing touch for your signature dishes, experience the uncompromising quality of Mount Ida. Pure, fresh, and authentically natural.
