Tabii, bunu tamamen doğal İngilizceyle şöyle yazabilirsin:
Arugula Salad with Orange and Olive Oil
We balance the peppery bite of arugula with the sweet-tart brightness of orange, then finish it with a beautiful olive oil.
Ingredients
- 2 bunches arugula
- 1/2 bunch green onions
- 1 cup cornichon pickles
- 1 can corn, drained
- 1-2 red peppers
- 1 orange, peeled and sliced, plus extra slices for garnish
- 5-10 cherry tomatoes
For the Dressing
- Juice of 1 lemon
- Juice of 1-2 oranges
- 3-4 cloves garlic, crushed
- Salt and black pepper
- 3-4 tablespoons Nermin Hanım Edremit Early Harvest Olive Oil
Instructions
Chop the arugula, green onions, red peppers, cornichon pickles, and peeled orange segments.
Cut the cherry tomatoes in halves or thirds. Place all the chopped ingredients in a large bowl and add the corn.
For the dressing, whisk together the lemon juice, orange juice, crushed garlic, salt, black pepper, and olive oil.
Drizzle the dressing over the salad and toss gently.
Transfer to a serving plate and garnish with orange slices.
Colorful, refreshing, and quick to prepare, this salad pairs beautifully with olive oil appetizers and is also delicious on its own. Follow Nermin Hanım Zeytinliği for more natural flavors.
Recipe and image: Selma Mollaoğlu (@mutfakvetatlar)
Source: instagram.com/p/BDijhxCxZS7/