Cold-pressed Extra Virgin Olive Oils
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EDREMIT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
Award-winning olive oil from the fertile lands of the Ida Mountains, Turkey.
We bring the fruits, carefully harvested during the early period when the olives are still green, from our groves in the Edremit-Ayvalik region directly to our facility without delay. To preserve all the exquisite flavor of the olive, we conduct our production using the Cold Press method under hygienic conditions. This meticulous process captures the characteristic Ayvalik olive oil texture and high polyphenol values in their most natural form within our bottles.
Our Freshness Promise: From Tank to Bottle, Directly to You
Following production, we store this award-winning series in stainless steel tanks that have no contact with light or air at 64.4°F (18°C). To ensure freshness, we do not let it sit on shelves; we perform fresh bottling directly from the tank upon receiving your order.
Flavor Profile: Features a distinct fruity character, balanced bitterness, and a balanced pungency that serves as a symbol of its quality.
ARBEQUINA EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
A Spanish elegance grown with the breeze of the Ida Mountains: Award-Winning Arbequina Olive Oil.
We harvest olives from our Spanish-type Arbequina grove during the early harvest period when polyphenol levels are at their peak. To preserve the freshness and delicacy inherent in the fruit, we transport them to our facility immediately and process them using the Cold Press method below 80.6°F (27°C).
Why Nermin Hanim Arbequina Olive Oil?
- High Source of Polyphenols: By preserving the phenolic compounds from the fruit, it offers the antioxidant support your body needs in its purest form.
- Ideal for Daily Consumption: The noble bitterness on the tongue and characteristic pungency in the throat are certificates of Arbequina’s freshness and high nutritional value.
- Our Freshness Promise: We store this special series at 64.4°F (18°C) in special chrome tanks away from air and light, bottling it fresh upon your order.
MEMECIK EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
A unique flavor from the heart of the Aegean, brought to your table in its most natural form!
We carefully harvest Memecik olives grown in the high-altitude mountain villages of Aydin during the early harvest period. To ensure they do not lose their nutritional value or freshness, we transport them to our facility immediately and process them using the Cold Press method below 80.6°F (27°C).
- Polyphenol Powerhouse: The Memecik variety stands out for its naturally high antioxidant capacity.
- Award-Winning Quality: This series is one of Turkey’s most special award-winning selections.
- Our Freshness Promise: We store this characteristic oil at 64.4°F (18°C) in special tanks, bottling it fresh upon your order.
EDREMIT MATURE HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
Gold-medal olive oil from the foothills of the Ida Mountains, Turkey.
We transport olives from our Edremit-Ayvalik groves, which reach full maturity in November and December, to our facility without delay and process them using the cold press method. This meticulous process preserves the natural aroma and nutritional values of the fruit, revealing the highest quality Ayvalik olive oil character.
Why Edremit (Ayvalik) Extra Virgin Olive Oil?
- Perfect Balance: With its light aroma, intense fruity taste, and balanced pungency, it appeals to both your palate and your health.
- Ideal Cooking Oil: Thanks to its smooth finish and high heat resistance, it will become a staple in your kitchen. It crowns the flavor of every recipe, from hot dishes and frying to salads and breakfasts.
- Our Freshness Promise: We store our oils at 64.4°F (18°C) in special chrome tanks protected from light and air, and ship them by bottling fresh upon your order.
Four distinct flavors in one, from our groves to your table.
We separately harvest our Edremit, Domat, Trilye, and Arbequina olives—each possessing its own unique characteristics—from our groves in the Edremit Gulf during the early harvest period. To preserve the exquisite flavor of each variety at the highest level, we process this special selection without delay under fully hygienic conditions and using the Cold Press method below 80.6°F (27°C).
Why Choose Premium Blend?
- A Unique Harmony: Carrying the finest traits of four special olive varieties, this premium olive oil appeals to gourmet palates with its intense fruity taste and balanced pungency.
- A Healthy Choice: By preserving the high antioxidant and polyphenol values of early-harvested olives, this blend is a source of truly healthy olive oil for your table.
- Freshness Guarantee: We store our oil at 64.4°F (18°C) in special chrome tanks, protected from air and light; to offer you the freshest experience, we perform instant fresh bottling upon your order.
- Premium Gift: With its stylish design and award-winning flavor, it is one of the most elegant and premium gift alternatives you can present to your loved ones.
Meet a special flavor that will bring an Italian breeze to your table and turn every dish into a feast with its freshness and aroma. Basil Flavored Olive Oil is a 100% natural gourmet product obtained by pressing fresh basil sprigs simultaneously with the select olives of the Ida Mountains.
🌿 Natural Basil and Simultaneous Pressing Technology
At Nermin Hanım Zeytinliği, we do not use any artificial flavors or essences in the production of this special flavored olive oil. The secret of true flavor lies in processing nature’s ingredients at the same time:
- Freshness-Oriented Production: We process our Edremit–Ayvalık olives, carefully harvested in November, together with fresh basil in our factory using the cold press method without delay. The refreshing essence of the basil integrates with the fruity structure of the olive oil at a molecular level during pressing.
🥗 Gourmet and Fresh Touches in the Kitchen Offering the aromatic scent of basil combined with the natural smoothness of extra virgin olive oil, this flavor will become an indispensable part of your kitchen, especially in raw consumption:
- Pastas: Prepare a restaurant-quality dish in seconds by drizzling it over hot pasta at the moment of serving.
- Pizzas: Capture the signature flavor of Mediterranean cuisine by adding it to a pizza fresh out of the oven.
- Salads: Use it as a fresh dressing for all green salads, especially tomato and mozzarella (Caprese) salads.
- Vegetable Dishes in Olive Oil: Increase the depth of flavor by adding it as a final touch to your cooked olive oil dishes.
EDREMIT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
Award-winning olive oil from the fertile lands of the Ida Mountains, Turkey.
We bring the fruits, carefully harvested during the early period when the olives are still green, from our groves in the Edremit-Ayvalik region directly to our facility without delay. To preserve all the exquisite flavor of the olive, we conduct our production using the Cold Press method under hygienic conditions. This meticulous process captures the characteristic Ayvalik olive oil texture and high polyphenol values in their most natural form within our bottles.
Our Freshness Promise: From Tank to Bottle, Directly to You
Following production, we store this award-winning series in stainless steel tanks that have no contact with light or air at 64.4°F (18°C). To ensure freshness, we do not let it sit on shelves; we perform fresh bottling directly from the tank upon receiving your order.
Flavor Profile: Features a distinct fruity character, balanced bitterness, and a balanced pungency that serves as a symbol of its quality.
EDREMIT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
Award-winning olive oil from the fertile lands of the Ida Mountains, Turkey.
We bring the fruits, carefully harvested during the early period when the olives are still green, from our groves in the Edremit-Ayvalik region directly to our facility without delay. To preserve all the exquisite flavor of the olive, we conduct our production using the Cold Press method under hygienic conditions. This meticulous process captures the characteristic Ayvalik olive oil texture and high polyphenol values in their most natural form within our bottles.
Our Freshness Promise: From Tank to Bottle, Directly to You
Following production, we store this award-winning series in stainless steel tanks that have no contact with light or air at 64.4°F (18°C). To ensure freshness, we do not let it sit on shelves; we perform fresh bottling directly from the tank upon receiving your order.
Flavor Profile: Features a distinct fruity character, balanced bitterness, and a balanced pungency that serves as a symbol of its quality.
We have created nature’s most refreshing duo by pressing Edremit–Ayvalık olives from the fertile soils of the Ida Mountains simultaneously with the peels of fresh lemons. Prepared with Nermin Hanım Zeytinliği’s boutique production sensitivity, this lemon-flavored olive oil will bring the invigorating scent of citrus groves to your kitchen.
🍋 Simultaneous Cold Pressing with Real Fruit Unlike ordinary flavored oils, no artificial essences or post-production aromas are used in the production of our lemon-flavored olive oil. Our difference lies in the naturalness of our production method:
- Simultaneous Pressing: We process our olives, carefully harvested in November, together with fresh lemon peels in our factory using the cold press method without delay. Those precious essential oils in the lemon peel integrate with the texture of the olive oil during pressing to provide the most natural aroma.
🥗 Fresh and Gourmet Touches in the Kitchen Offering the intense aroma of lemon with the fruity smoothness of extra virgin olive oil, this flavor reveals its characteristic difference especially in raw consumption:
- Salads and Sauces: Capture a balanced freshness by drizzling it over greens without the hassle of squeezing extra lemons.
- Seafood: Choose it as the "golden touch" for grilled fish and seafood presentations.
- Meat Dishes: Use it particularly in chicken and white meat marinades or at the moment of serving to increase the depth of flavor.
- Appetizers: Add a gourmet citrus note to your hummus, tzatziki, or avocado-based recipes.
We have created nature’s most refreshing duo by pressing Edremit–Ayvalık olives from the fertile soils of the Ida Mountains simultaneously with the peels of fresh lemons. Prepared with Nermin Hanım Zeytinliği’s boutique production sensitivity, this lemon-flavored olive oil will bring the invigorating scent of citrus groves to your kitchen.
🍋 Simultaneous Cold Pressing with Real Fruit Unlike ordinary flavored oils, no artificial essences or post-production aromas are used in the production of our lemon-flavored olive oil. Our difference lies in the naturalness of our production method:
- Simultaneous Pressing: We process our olives, carefully harvested in November, together with fresh lemon peels in our factory using the cold press method without delay. Those precious essential oils in the lemon peel integrate with the texture of the olive oil during pressing to provide the most natural aroma.
🥗 Fresh and Gourmet Touches in the Kitchen Offering the intense aroma of lemon with the fruity smoothness of extra virgin olive oil, this flavor reveals its characteristic difference especially in raw consumption:
- Salads and Sauces: Capture a balanced freshness by drizzling it over greens without the hassle of squeezing extra lemons.
- Seafood: Choose it as the "golden touch" for grilled fish and seafood presentations.
- Meat Dishes: Use it particularly in chicken and white meat marinades or at the moment of serving to increase the depth of flavor.
- Appetizers: Add a gourmet citrus note to your hummus, tzatziki, or avocado-based recipes.
DOMAT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
A Unique Taste, A Unique Aroma: The Gourmet Heritage of the Ida Mountains
We deliver olives carefully harvested during the early harvest period from our groves in the fertile lands of the Edremit Gulf to our facility without delay. To preserve the unique delicacy and fruity character of the Domat variety, we produce our oil using the Cold Press method at temperatures below 80.6°F (27°C). This careful process traps the Domat character, which reveals its quality in every drop, into our bottles.
Why Choose Nermin Hanim Domat Olive Oil?
- Award-Winning Quality: With our boutique production discipline, proven in international arenas, we offer one of the world’s award-winning olive oil varieties to your table.
- Ideal for Daily Consumption: Thanks to its light bitterness, balanced pungency, and silky texture, it is one of our best varieties for those who want to start their day healthily.
- Freshness and Protection: We store our oil in special stainless steel tanks at 64.4°F (18°C), cutting off all contact with air and light, and ship it to you by bottling it fresh upon your order.
Meet a special flavor that will bring an Italian breeze to your table and turn every dish into a feast with its freshness and aroma. Basil Flavored Olive Oil is a 100% natural gourmet product obtained by pressing fresh basil sprigs simultaneously with the select olives of the Ida Mountains.
🌿 Natural Basil and Simultaneous Pressing Technology
At Nermin Hanım Zeytinliği, we do not use any artificial flavors or essences in the production of this special flavored olive oil. The secret of true flavor lies in processing nature’s ingredients at the same time:
- Freshness-Oriented Production: We process our Edremit–Ayvalık olives, carefully harvested in November, together with fresh basil in our factory using the cold press method without delay. The refreshing essence of the basil integrates with the fruity structure of the olive oil at a molecular level during pressing.
🥗 Gourmet and Fresh Touches in the Kitchen Offering the aromatic scent of basil combined with the natural smoothness of extra virgin olive oil, this flavor will become an indispensable part of your kitchen, especially in raw consumption:
- Pastas: Prepare a restaurant-quality dish in seconds by drizzling it over hot pasta at the moment of serving.
- Pizzas: Capture the signature flavor of Mediterranean cuisine by adding it to a pizza fresh out of the oven.
- Salads: Use it as a fresh dressing for all green salads, especially tomato and mozzarella (Caprese) salads.
- Vegetable Dishes in Olive Oil: Increase the depth of flavor by adding it as a final touch to your cooked olive oil dishes.
DOMAT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
A Unique Taste, A Unique Aroma: The Gourmet Heritage of the Ida Mountains
We deliver olives carefully harvested during the early harvest period from our groves in the fertile lands of the Edremit Gulf to our facility without delay. To preserve the unique delicacy and fruity character of the Domat variety, we produce our oil using the Cold Press method at temperatures below 80.6°F (27°C). This careful process traps the Domat character, which reveals its quality in every drop, into our bottles.
Why Choose Nermin Hanim Domat Olive Oil?
- Award-Winning Quality: With our boutique production discipline, proven in international arenas, we offer one of the world’s award-winning olive oil varieties to your table.
- Ideal for Daily Consumption: Thanks to its light bitterness, balanced pungency, and silky texture, it is one of our best varieties for those who want to start their day healthily.
- Freshness and Protection: We store our oil in special stainless steel tanks at 64.4°F (18°C), cutting off all contact with air and light, and ship it to you by bottling it fresh upon your order.
Aegean Freshness at Your Table: Tangerine Flavored Olive Oil
We have brought together olives from the fertile soils of the Ida Mountains with Havran’s world-famous tangerines. Tangerine flavored olive oil is not just a side dish companion; it is a gourmet touch that will make a difference in your kitchen.
🍊 A Perfect Harmony from Nature By pressing olives and tangerines together under hygienic conditions using the cold press method, we trap the purest aroma of the citrus within the olive oil.
🥗 Gourmet Serving Suggestions Tangerine flavored olive oil lets you feel the refreshing effect of citrus in every drop. For the best results, raw consumption is recommended:
- Salads: Drizzle over greens to capture a fresh aroma.
- Seafood: Add a sophisticated touch to grilled fish and seafood presentations.
- Vegetable Dishes in Olive Oil: Use as a final touch after cooking to brighten the flavor.
- Creative Presentations: Enjoy an extraordinary gourmet experience in fruit salads and light milk-based desserts.
We have brought together the pride of Turkey’s garlic, Taşköprü garlic, with the unique olives of the Ida Mountains.
🧄 Taşköprü Garlic and Simultaneous Pressing
Unlike ordinary flavored oils, no artificial essences are used in the production of our garlic-flavored olive oil. The secret of its flavor and healing properties lies in our production method:
- Simultaneous Cold Pressing: We process our Edremit-Ayvalık olives, carefully harvested in November, together with naturally grown, geographically indicated Taşköprü garlic in our factory using the cold press method without delay. The characteristic and sharp essence of the garlic integrates with the fruity texture of the olive oil at a molecular level during pressing.
🥗 Gourmet and Practical Solutions in the Kitchen Offering the intense and appetizing aroma of garlic combined with the smoothness of extra virgin olive oil, this flavor will become an indispensable part of your kitchen, especially in raw consumption:
- Appetizers and Sauces: Add a professional touch by drizzling it over hummus, tzatziki or yogurt-based mezes.
- Meat and Fish: Elevate the taste to its peak by using it at the moment of serving for grilled seafood, chicken, or red meat presentations.
- Salads: Enrich your classic salad dressings with this special oil and save yourself the trouble of peeling garlic.
- Bread Dipping: Experience the purest form of garlic accompanied only by toasted bread and a few spices during breakfast or before dinner.
We have brought together the pride of Turkey’s garlic, Taşköprü garlic, with the unique olives of the Ida Mountains.
🧄 Taşköprü Garlic and Simultaneous Pressing
Unlike ordinary flavored oils, no artificial essences are used in the production of our garlic-flavored olive oil. The secret of its flavor and healing properties lies in our production method:
- Simultaneous Cold Pressing: We process our Edremit-Ayvalık olives, carefully harvested in November, together with naturally grown, geographically indicated Taşköprü garlic in our factory using the cold press method without delay. The characteristic and sharp essence of the garlic integrates with the fruity texture of the olive oil at a molecular level during pressing.
🥗 Gourmet and Practical Solutions in the Kitchen Offering the intense and appetizing aroma of garlic combined with the smoothness of extra virgin olive oil, this flavor will become an indispensable part of your kitchen, especially in raw consumption:
- Appetizers and Sauces: Add a professional touch by drizzling it over hummus, tzatziki or yogurt-based mezes.
- Meat and Fish: Elevate the taste to its peak by using it at the moment of serving for grilled seafood, chicken, or red meat presentations.
- Salads: Enrich your classic salad dressings with this special oil and save yourself the trouble of peeling garlic.
- Bread Dipping: Experience the purest form of garlic accompanied only by toasted bread and a few spices during breakfast or before dinner.
ARBEQUINA EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
A Spanish elegance grown with the breeze of the Ida Mountains: Award-Winning Arbequina Olive Oil.
We harvest olives from our Spanish-type Arbequina grove during the early harvest period when polyphenol levels are at their peak. To preserve the freshness and delicacy inherent in the fruit, we transport them to our facility immediately and process them using the Cold Press method below 80.6°F (27°C).
Why Nermin Hanim Arbequina Olive Oil?
- High Source of Polyphenols: By preserving the phenolic compounds from the fruit, it offers the antioxidant support your body needs in its purest form.
- Ideal for Daily Consumption: The noble bitterness on the tongue and characteristic pungency in the throat are certificates of Arbequina’s freshness and high nutritional value.
- Our Freshness Promise: We store this special series at 64.4°F (18°C) in special chrome tanks away from air and light, bottling it fresh upon your order.
DOMAT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
A Unique Taste, A Unique Aroma: The Gourmet Heritage of the Ida Mountains
We deliver olives carefully harvested during the early harvest period from our groves in the fertile lands of the Edremit Gulf to our facility without delay. To preserve the unique delicacy and fruity character of the Domat variety, we produce our oil using the Cold Press method at temperatures below 80.6°F (27°C). This careful process traps the Domat character, which reveals its quality in every drop, into our bottles.
Why Choose Nermin Hanim Domat Olive Oil?
- Award-Winning Quality: With our boutique production discipline, proven in international arenas, we offer one of the world’s award-winning olive oil varieties to your table.
- Ideal for Daily Consumption: Thanks to its light bitterness, balanced pungency, and silky texture, it is one of our best varieties for those who want to start their day healthily.
- Freshness and Protection: We store our oil in special stainless steel tanks at 64.4°F (18°C), cutting off all contact with air and light, and ship it to you by bottling it fresh upon your order.
ARBEQUINA EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
A Spanish elegance grown with the breeze of the Ida Mountains: Award-Winning Arbequina Olive Oil.
We harvest olives from our Spanish-type Arbequina grove during the early harvest period when polyphenol levels are at their peak. To preserve the freshness and delicacy inherent in the fruit, we transport them to our facility immediately and process them using the Cold Press method below 80.6°F (27°C).
Why Nermin Hanim Arbequina Olive Oil?
- High Source of Polyphenols: By preserving the phenolic compounds from the fruit, it offers the antioxidant support your body needs in its purest form.
- Ideal for Daily Consumption: The noble bitterness on the tongue and characteristic pungency in the throat are certificates of Arbequina’s freshness and high nutritional value.
- Our Freshness Promise: We store this special series at 64.4°F (18°C) in special chrome tanks away from air and light, bottling it fresh upon your order.
EDREMIT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL
Award-winning olive oil from the fertile lands of the Ida Mountains, Turkey.
We bring the fruits, carefully harvested during the early period when the olives are still green, from our groves in the Edremit-Ayvalik region directly to our facility without delay. To preserve all the exquisite flavor of the olive, we conduct our production using the Cold Press method under hygienic conditions. This meticulous process captures the characteristic Ayvalik olive oil texture and high polyphenol values in their most natural form within our bottles.
Our Freshness Promise: From Tank to Bottle, Directly to You
Following production, we store this award-winning series in stainless steel tanks that have no contact with light or air at 64.4°F (18°C). To ensure freshness, we do not let it sit on shelves; we perform fresh bottling directly from the tank upon receiving your order.
Flavor Profile: Features a distinct fruity character, balanced bitterness, and a balanced pungency that serves as a symbol of its quality.
Cold-pressed Extra Virgin Olive Oils
Mount Ida's Green, Your Table’s Gold: The Cold-Pressed Journey
Close your eyes and imagine yourself at the foothills of Mount Ida. As the first light of dawn touches our groves, a gentle breeze carries the scent of fresh green almonds, tomato vines, and newly mown grass. That aroma is nature’s purest gift to us. We harvest our olives during the Early Harvest season, while the fruit is still vibrant green.
On these pages, you will find the bottled story of a journey that begins in the grove and ends with peak freshness. We aren't just talking about oil; we are talking about an elixir that brings the wisdom of the earth and the essence of health to your table. Join us as we explore the world of authentic olive oil and answer the questions on your mind.
