DOMAT - Early Harvest EVOO 16.9 FL OZ (500ML)

Name: DOMAT - Early Harvest EVOO 16.9 FL OZ (500ML)
Brand: nerminoliveoil
SKU: 152.01.01.04.010
Price: 30.00 USD
Availability: InStock

With its distinctive flavor, the internationally award-winning Domat Early Harvest Cold-Pressed Olive Oil stands out with its unique elegance and high quality. Ideal for breakfast, salads, and even for drinking in the morning, bring true freshness to your table with this gold medal-winning olive oil. Discover it now for the ultimate extra virgin olive oil experience!

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$30.00

DOMAT EARLY HARVEST COLD PRESSED EXTRA VIRGIN OLIVE OIL

A Unique Taste, A Unique Aroma: The Gourmet Heritage of the Ida Mountains

We deliver olives carefully harvested during the early harvest period from our groves in the fertile lands of the Edremit Gulf to our facility without delay. To preserve the unique delicacy and fruity character of the Domat variety, we produce our oil using the Cold Press method at temperatures below 80.6°F (27°C). This careful process traps the Domat character, which reveals its quality in every drop, into our bottles.

Why Choose Nermin Hanim Domat Olive Oil?

Award-Winning Quality: With our boutique production discipline, proven in international arenas, we offer one of the world’s award-winning olive oil varieties to your table.
Ideal for Daily Consumption: Thanks to its light bitterness, balanced pungency, and silky texture, it is one of our best varieties for those who want to start their day healthily.
Freshness and Protection: We store our oil in special stainless steel tanks at 64.4°F (18°C), cutting off all contact with air and light, and ship it to you by bottling it fresh upon your order.

The Most Characterful Guest of My Kitchen

If you, like me, are looking for that feeling of "first-day freshness" and an intense fruity character in olive oil, I am sure you will establish a very special bond with our Domat olive oil. Why is Domat olive oil one of my favorites? Because Domat has a surprising aroma. The moment you open its cap, a scent of spring branches, fresh tomato stalk, and artichoke seems to spread through your kitchen. We harvest Domat olives while they are still vibrant green, right from the branch without touching the ground, and trap all the energy of nature into the bottle with our cold press method.

For gourmet palates: I love that distinct fruitiness this oil leaves on the palate and its noble, "peppery" pungency in the throat. This burning sensation is the most honest proof of how fresh and lively the oil is.
A signature at the table: I use Domat olive oil as a "flavor enhancer" in my kitchen. When you drizzle it over a plain tomato salad or simply dip a piece of bread and eat it, you will be surprised at how the meal turns into a feast.
Strong yet balanced consumption: I recommend Domat olive oil to our guests who like to drink olive oil to start the day vigorously in the mornings but are looking for a "characterful" taste. While preparing this product, we are sending you the power of that pristine soil of the Kaz Mountains and our hard work. I wholeheartedly wish for you to make room for this natural and powerful flavor at your table too.
With love and health, Nermin Gelbal Gökduman

Turkey Gold Medal

London Gold Medal

Japan Gold Medal

DOMAT - Early Harvest EVOO 16.9 FL OZ (500ML)

$30.00

Our Own Groves, Our Own Production Facility

We exclusively process our own olives in our facility, with absolutely no third-party pressing or external production. This allows us to strictly monitor the entry of clean, high-quality olives, ensuring the production of olive oil at its finest. We maintain a firm policy: we never bottle any oil that has not been produced within our own production facility.

In Pursuit of Dreams: Nermin Gelbal Gökduman

We never prioritize yield over quality. We use no enzymes and no hot water to extract more oil; we use no chemicals to alter flavor or aroma. We never use artificial ripening agents on our olives, and every product in our range is completely free from additives and preservatives. Our promise is simple: clean ingredients and zero pesticides in every drop.

Featured collections

Discover the essence of the North Aegean with our curated collection from the legendary foothills of Mount Ida. At Nermin Hanım Zeytinliği, we believe the world’s finest olive oil is born from a perfect harmony of oxygen-rich slopes and sea-facing breezes.

Our early-harvest, cold-pressed olive oils are more than just kitchen staples; they are high-polyphenol elixirs crafted with an engineer’s precision. Because we exclusively process our own olives in our boutique mill, we guarantee 100% traceability and "grove-to-bottle" freshness.

Complement your gourmet journey with our artisanal vinegars and 100% pure pomegranate molasses. By utilizing low-heat vacuum technology (140°F), we protect the fruit’s vital nutrients and vibrant flavors without a single additive or preservative.

Whether you are seeking a daily wellness boost or the ultimate finishing touch for your signature dishes, experience the uncompromising quality of Mount Ida. Pure, fresh, and authentically natural.